Slow Cooker Chicken Pot Pie
Make life easy with this Slow Cooker Chicken Pot Pie recipe! Tender and juicy chicken, fresh veggies, and a creamy sauce create a warm, comforting dish. Topped with buttery biscuits, it’s a classic comfort food that is perfect for any occasion. Whether you’re hosting a family dinner or simply looking for an easy weeknight meal, this slow cooker dish is sure to satisfy everyone at the table.
Why You’ll Love This Recipe
- Effortless Cooking: Just throw all the ingredients in your slow cooker and let it do the work for you!
- Rich Flavor: The combination of spices and creamy soup creates a deliciously savory filling.
- Versatile Ingredients: You can easily swap in your favorite vegetables or use leftover chicken.
- Family-Friendly: Kids and adults alike will love the comforting taste of chicken pot pie.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week!
Tools and Preparation
To make this Slow Cooker Chicken Pot Pie, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring cups
- Mixing spoon
Importance of Each Tool
- Slow cooker: This is the star of the show! It allows for hands-off cooking while developing deep flavors.
- Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
- Measuring cups: Accurate measurements ensure consistent results every time.
Ingredients
Ingredients:
– 1 ½ lbs Boneless, skinless chicken breasts
– ½ cup low sodium chicken broth
– 1 tsp salt
– ½ tsp ground black pepper
– ¼ tsp dried thyme
– ¼ tsp dried rosemary
– 1 tsp onion powder
– 2 (10.5 oz) cans cream of chicken soup
– 3 medium Yukon gold potatoes (diced)
– 3 tsp garlic
– 1 (12 oz) bag frozen mixed vegetables
– ½ cup sour cream
– 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)
How to Make Slow Cooker Chicken Pot Pie
Step 1: Prepare Your Slow Cooker
Place chicken in a 6-quart slow cooker. Pour the low sodium chicken broth over the top to keep it moist during cooking.
Step 2: Season the Chicken
Season the chicken with salt, ground black pepper, dried thyme, dried rosemary, and onion powder. Make sure to coat it evenly for maximum flavor.
Step 3: Add Creamy Ingredients
Pour both cans of cream of chicken soup over the seasoned chicken. Then add diced Yukon gold potatoes, minced garlic, and frozen mixed vegetables on top.
Step 4: Cook Your Dish
Cover your slow cooker. Cook on low for about 6-8 hours or on high for approximately 3-4 hours until the chicken is cooked through.
Step 5: Shred Chicken
Once cooked, remove the chicken from the slow cooker. Using two forks, shred it into bite-sized pieces. Return shredded chicken back into the slow cooker.
Step 6: Mix in Sour Cream
Add sour cream to the shredded chicken mixture. Stir until everything is well combined and creamy.
Step 7: Bake Biscuits
Prepare your Grands biscuits according to package instructions while your filling finishes cooking.
Step 8: Serve and Enjoy!
Spoon your delicious filling into bowls or plates. Top with freshly baked biscuits and enjoy your homemade Slow Cooker Chicken Pot Pie!
How to Serve Slow Cooker Chicken Pot Pie
Serving Slow Cooker Chicken Pot Pie can be a delightful experience for everyone at the table. This comforting dish pairs well with several accompaniments that enhance its flavors and textures.
With Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley over the top for a burst of color and freshness.
- Thyme Sprigs: Add a few sprigs of thyme to elevate the aromatic flavors.
Alongside Salad
- Caesar Salad: A classic Caesar salad adds a crunchy contrast to the creamy pot pie.
- Mixed Greens: Lightly dressed mixed greens provide a refreshing balance to the rich dish.
With Extra Biscuits
- Buttery Biscuits: Serve additional biscuits on the side for those who love extra dipping and sopping up the sauce.
- Cheddar Biscuits: For cheese lovers, cheddar biscuits are an excellent choice alongside your chicken pot pie.
Accompanied by Gravy
- Chicken Gravy: Drizzle some homemade chicken gravy over the top for added richness and flavor.
How to Perfect Slow Cooker Chicken Pot Pie
To make your Slow Cooker Chicken Pot Pie even better, consider these helpful tips that will enhance your cooking experience and final dish.
- Use Quality Chicken: Starting with fresh, high-quality chicken breasts ensures tenderness and better flavor.
- Adjust Seasonings: Feel free to adjust herbs and spices according to your taste preference for a personalized touch.
- Add More Vegetables: Incorporate additional veggies like peas or corn for more color and nutrition.
- Consider Cooking Time: Keep an eye on cooking times; slow cookers can vary significantly. Adjust as needed based on your model.
- Thicken Sauce If Needed: If you desire a thicker sauce, add a cornstarch slurry about 30 minutes before serving.
- Serve Immediately: For best results, serve your pot pie right after mixing in the sour cream while everything is warm.
Best Side Dishes for Slow Cooker Chicken Pot Pie
Pairing side dishes with your Slow Cooker Chicken Pot Pie can create a well-rounded meal. Here are some delicious options to consider:
- Steamed Green Beans: Crisp-tender green beans add freshness and color to your plate.
- Roasted Brussels Sprouts: These have a nutty flavor that complements the creamy pot pie nicely.
- Garlic Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up any leftover sauce from the pie.
- Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory flavors of the pot pie.
- Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the richness of the chicken pot pie.
- Cucumber Salad: Refreshing cucumber salad brings lightness and a crisp texture that pairs well with heavy dishes.
Common Mistakes to Avoid
When making Slow Cooker Chicken Pot Pie, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfect every time.
- Using frozen chicken: Frozen chicken can lead to uneven cooking. Always use thawed, boneless, skinless chicken breasts for the best texture and flavor.
- Adding too much liquid: While some broth is necessary, too much can make your pot pie soupy. Stick to the recommended amount of chicken broth for a creamy consistency.
- Not seasoning enough: A bland pot pie is disappointing. Make sure to season the chicken well with salt, pepper, and herbs before cooking.
- Skipping the sour cream: Sour cream adds richness and depth. Don’t skip this ingredient; it enhances the overall flavor of the dish.
- Ignoring the biscuit instructions: Baking biscuits incorrectly can ruin your meal. Follow package instructions carefully for perfectly flaky biscuits on top.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Slow Cooker Chicken Pot Pie
- Freeze in a freezer-safe container or bag.
- It can last up to 2 months in the freezer.
Reheating Slow Cooker Chicken Pot Pie
- Oven: Preheat oven to 350°F (175°C). Bake covered for about 20-30 minutes until heated through.
- Microwave: Heat individual portions on high for 2-3 minutes or until warm.
- Stovetop: Place in a pan over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Slow Cooker Chicken Pot Pie.
What can I use instead of chicken?
You can replace chicken with turkey or even diced tofu for a vegetarian option that still tastes great.
Can I make it gluten-free?
Yes! Use gluten-free biscuits and cream of chicken soup to make a gluten-free version of this recipe.
How do I adjust cooking time for larger batches?
If using more chicken, you might need to increase cooking time by an hour. Always check that the chicken is cooked through before serving.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days or freeze them for later enjoyment.
Final Thoughts
Slow Cooker Chicken Pot Pie is a delightful dish that combines comfort and convenience. Its creamy filling paired with fluffy biscuits is perfect for busy weeknights or cozy family dinners. Feel free to customize with your favorite vegetables or spices for a personal touch!
Slow Cooker Chicken Pot Pie
- Total Time: 0 hours
- Yield: Serves 6
Description
Indulge in the ultimate comfort food with this Slow Cooker Chicken Pot Pie. This hearty dish features tender, juicy chicken simmered to perfection with fresh vegetables and a creamy sauce, all topped with flaky, buttery biscuits. Ideal for any occasion, from weeknight dinners to family gatherings, this easy-to-make recipe allows you to enjoy a warm, satisfying meal without the fuss. Simply toss the ingredients into your slow cooker and let it work its magic while you go about your day. The rich flavors and cozy aroma will have everyone eagerly awaiting dinner!
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Grands biscuits
Instructions
- Place the chicken in a slow cooker and pour the chicken broth over it.
- Season the chicken with salt, pepper, thyme, rosemary, and onion powder.
- Add cream of chicken soup, diced potatoes, minced garlic, and mixed vegetables on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken using two forks and return it to the slow cooker.
- Stir in sour cream until well combined.
- Prepare biscuits as per package instructions while filling finishes cooking.
- Serve the filling topped with freshly baked biscuits.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg
