Biscoff Loaf Cake
Tantalizing and indulgent, this Biscoff Loaf Cake melds the rich flavors of Biscoff spread with a moist and fluffy cake base. Perfect for gatherings, brunches, or cozy evenings at home, this loaf cake features a delightful Biscoff buttercream frosting topped with crunchy Lotus biscuits. Its unique taste is sure to impress family and friends alike!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
- Rich Flavor: The combination of Biscoff spread and buttercream creates a decadent dessert that melts in your mouth.
- Versatile Serving Options: Enjoy it as a dessert, snack, or even breakfast treat—this cake fits any occasion!
- Stunning Presentation: Topped with Lotus biscuits, this loaf cake looks as good as it tastes, making it ideal for special events.
- Quick Preparation: With only 20 minutes of prep time, you can have this delicious cake baking in no time.
Tools and Preparation
Before diving into the baking process, gather your essential tools to ensure a smooth experience in the kitchen.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Loaf tin (2lb)
- Piping bag (optional)
- Cooling rack
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine ingredients without spills.
- Electric mixer: Using an electric mixer ensures your batter becomes light and fluffy quickly.
- Loaf tin (2lb): The right size tin guarantees even baking and helps achieve that perfect loaf shape.
Ingredients
Get ready to bake this delicious Biscoff Loaf Cake with the following ingredients:
For the Cake
- 200 g Butter or baking spread (unsalted, softened)
- 200 g Light brown soft sugar
- 4 Eggs (large)
- 100 g Biscoff spread (smooth)
- 200 g Self raising flour
For the Buttercream
- 125 g Butter (unsalted, softened)
- 250 g Icing sugar
- 165 g Biscoff spread (smooth)
- 1-2 tbsp Milk
For Decoration
- 9 Lotus Biscoff biscuits
How to Make Biscoff Loaf Cake
Step 1: Preheat the Oven
Preheat your oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin.
Step 2: Prepare the Cake Batter
- In a mixing bowl, combine the softened butter, Biscoff spread, and light brown sugar.
- Use an electric mixer to beat them together until light and fluffy.
- Add the eggs one at a time, whisking until smooth after each addition.
- Gently whisk in the self-raising flour until fully combined.
Step 3: Bake the Cake
- Pour the mixture into your prepared loaf tin.
- Bake for about 1 hour and 15 minutes or until a skewer inserted into the center comes out clean. Check after 1 hour to avoid overbaking.
- Once baked, let it cool completely in the tin or on a cooling rack.
Step 4: Make the Buttercream
- In another bowl, mix together softened butter and icing sugar using an electric whisk until combined.
- Add in Biscoff spread and milk; mix until smooth. If it’s too stiff, add more milk gradually until you reach desired consistency.
Step 5: Frost the Cake
- Transfer buttercream into a piping bag or use a spoon/spatula to spread it onto the cooled loaf cake.
- Decorate with Lotus Biscoff biscuits on top just before serving to prevent them from becoming soft.
Step 6: Storage Instructions
Store any leftover cake in an airtight container in a cool place for up to three days. Enjoy!
How to Serve Biscoff Loaf Cake
Biscoff loaf cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for a special occasion or as an everyday snack, these suggestions will elevate your experience.
With Coffee
- Pair a slice of Biscoff loaf cake with a steaming cup of coffee for a delightful afternoon break. The rich flavors of the cake complement the coffee perfectly.
As a Dessert
- Serve this cake as a dessert after dinner. It can be enjoyed plain or with a scoop of vanilla ice cream for added indulgence.
At Tea Time
- Enjoy your Biscoff loaf cake during tea time. A slice alongside your favorite tea makes for a comforting and enjoyable experience.
With Fresh Fruit
- Add some freshness by serving slices of Biscoff loaf cake with fresh fruit like strawberries or raspberries. The tartness balances the sweetness of the cake.
As Breakfast Treats
- Don’t hesitate to enjoy this cake for breakfast! A slice with butter or cream cheese can make for a satisfying morning meal.
How to Perfect Biscoff Loaf Cake
To ensure your Biscoff loaf cake turns out perfectly every time, consider these helpful tips.
- Use room temperature ingredients – Starting with room temperature butter and eggs helps create a smooth batter and ensures even baking.
- Don’t overmix the batter – Mix until just combined to keep the loaf light and fluffy; overmixing can lead to a dense texture.
- Check your oven temperature – Oven temperatures can vary, so use an oven thermometer to ensure accuracy for perfect baking results.
- Cool completely before frosting – Allow the loaf cake to cool fully before adding buttercream to prevent melting and sogginess.
- Store properly – Keep the cake in an airtight container at room temperature to maintain freshness for up to three days.
- Add extra flavor – Enhance the taste by adding spices like cinnamon or nutmeg into the batter for a warm, spiced flavor profile.
Best Side Dishes for Biscoff Loaf Cake
Biscoff loaf cake pairs wonderfully with several side dishes that can enhance its flavor. Here are some great options to consider:
- Whipped Cream – Light and fluffy whipped cream adds a creamy texture that complements the richness of the cake.
- Chocolate Sauce – Drizzle warm chocolate sauce over slices for an indulgent twist that chocolate lovers will adore.
- Caramel Sauce – Sweet caramel sauce provides an additional layer of sweetness that pairs beautifully with Biscoff flavors.
- Yogurt Parfait – Layer yogurt with granola and fruit alongside your slice for a refreshing contrast to the sweet loaf.
- Fruit Salad – A colorful fruit salad adds freshness and balances out the richness of each bite of cake.
- Ice Cream Sandwiches – Use slices of Biscoff loaf cake as cookies in ice cream sandwiches, filled with your favorite ice cream flavor.
- Cheese Board – Create a small cheese board with mild cheeses that pair well with sweet desserts, making it perfect for entertaining guests.
Common Mistakes to Avoid
Baking a Biscoff Loaf Cake can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Using cold ingredients: Always start with softened butter and room temperature eggs. Cold ingredients can lead to a dense cake.
- Not measuring accurately: Baking is precise. Use a kitchen scale for the best results, especially when measuring flour and sugar.
- Overmixing the batter: Gently fold in the flour to keep the cake light and airy. Overmixing can result in a tough texture.
- Skipping the cooling time: Let your loaf cool completely before frosting. This prevents the buttercream from melting off.
- Neglecting the oven temperature: Make sure to preheat your oven properly. An incorrect temperature can affect baking time and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Biscoff Loaf Cake in an airtight container.
- It will stay fresh for up to 3 days in the fridge.
Freezing Biscoff Loaf Cake
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
- The cake can be frozen for up to 3 months.
Reheating Biscoff Loaf Cake
- Oven: Preheat the oven to 160°C (320°F). Place slices on a baking sheet for about 10 minutes until warm.
- Microwave: Heat individual slices on medium power for about 15-20 seconds or until warm.
- Stovetop: Use a skillet on low heat, cover, and warm each slice for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making a Biscoff Loaf Cake:
Can I use crunchy Biscoff spread instead of smooth?
Yes, you can! Crunchy Biscoff spread adds extra texture, making your cake even more delightful.
How long does it take to bake a Biscoff Loaf Cake?
It typically takes about 75 minutes at 160°C (320°F). Be sure to check with a skewer for doneness.
What should I do if my cake is too dense?
If your cake turns out dense, ensure that you haven’t overmixed your batter and that all ingredients were at room temperature.
Can I customize the frosting for my Biscoff Loaf Cake?
Absolutely! While Biscoff buttercream is delicious, you can also use cream cheese frosting or chocolate ganache for a different flavor profile.
Final Thoughts
This Biscoff Loaf Cake is not just delicious but also incredibly versatile. With its rich flavors and easy preparation, you can customize it with different frostings or toppings. Try it out and experience the joy of this delightful treat!
Biscoff Loaf Cake
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful flavors of Biscoff with this moist and fluffy Biscoff Loaf Cake. This cake combines the rich, caramelized taste of Biscoff spread with a soft cake base, topped off with a luscious Biscoff buttercream frosting and crunchy Lotus biscuits for an irresistible finish. Perfect for brunches, gatherings, or cozy evenings at home, this cake is sure to impress family and friends alike. With easy preparation and simple ingredients, bakers of all skill levels will enjoy making this treat.
Ingredients
- 200g unsalted butter (softened)
- 200g light brown sugar
- 4 large eggs
- 100g smooth Biscoff spread
- 200g self-raising flour
- 125g unsalted butter (for frosting)
- 250g icing sugar
- 165g smooth Biscoff spread (for frosting)
- 9 Lotus Biscoff biscuits (for decoration)
Instructions
- Preheat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease a 2lb loaf tin.
- In a mixing bowl, cream the softened butter, light brown sugar, and Biscoff spread until fluffy.
- Add eggs one at a time, mixing well after each addition. Gradually fold in the self-raising flour until combined.
- Pour the batter into the prepared loaf tin and bake for about 75 minutes or until a skewer comes out clean.
- Let cool completely before making the buttercream by mixing softened butter and icing sugar followed by Biscoff spread and milk.
- Frost the cooled loaf cake with buttercream and decorate with Lotus biscuits.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Belgian
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
