Crack Chicken Tenders
These Crack Chicken Tenders are a delightful treat that promises to please everyone at your table. With their crispy coating and savory flavor, they are the perfect option for busy weeknights, game days, or casual gatherings. Quick to prepare and easy to bake, these tenders stand out with their unique combination of ingredients, making them a versatile choice for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: These tenders can be ready in just 30 minutes, making weeknight dinners a breeze.
- Family-Friendly Flavor: The crispy coating and savory Ranch seasoning appeal to both kids and adults alike.
- Versatile Dish: Enjoy them as a snack, appetizer, or main course—perfect for any meal!
- Simple Ingredients: Made with common pantry staples, these tenders are easy to whip up on short notice.
- Crispy Texture: The crushed Ritz crackers create a satisfying crunch that elevates this dish.
Tools and Preparation
Having the right tools will make preparing your Crack Chicken Tenders even easier. Here’s what you’ll need:
Essential Tools and Equipment
- Baking sheet
- Parchment paper or cooking spray
- Mixing bowl
- Whisk or spoon
- Measuring cups
Importance of Each Tool
- Baking sheet: Ensures even cooking and crisping of the chicken tenders.
- Parchment paper: Prevents sticking and makes cleanup a cinch.
- Mixing bowl: Ideal for combining ingredients smoothly without mess.
Ingredients
Here are the ingredients you’ll need to make these flavorful Crack Chicken Tenders:
For the Chicken Tenders
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup Parmesan cheese (grated)
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup Ritz crackers (crushed)
How to Make Crack Chicken Tenders
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) while you prepare the other ingredients.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Step 3: Mix the Coating Ingredients
In a mixing bowl, combine:
Mayonnaise
Grated Parmesan cheese
Ranch seasoning mix
Garlic powder
Onion powder
Stir until smooth and well-blended.
Step 4: Coat the Chicken Tenders
Take each chicken tender and:
1. Dip it into the mayo mixture until fully coated.
2. Dredge it in crushed Ritz crackers, pressing down gently to ensure they stick well.
Step 5: Arrange on Baking Sheet
Place the coated chicken tenders on the prepared baking sheet, making sure they are spaced out evenly for proper cooking.
Step 6: Bake Until Golden Brown
Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through (internal temperature should reach 165°F).
Step 7: Serve and Enjoy!
Allow the tenders to cool slightly before serving. Enjoy them with your favorite dipping sauce!
How to Serve Crack Chicken Tenders
These Crack Chicken Tenders are versatile and can be served in many delightful ways. Whether you’re hosting a party or enjoying a family dinner, these tenders will impress everyone at the table.
As a Snack
- Serve with your favorite dipping sauces like ranch, honey mustard, or barbecue for added flavor.
In a Wrap
- Place them in a tortilla with lettuce, tomatoes, and avocado for a quick and tasty wrap.
On a Salad
- Slice the tenders and add them to a mixed greens salad topped with ranch dressing for a hearty meal.
With Vegetables
- Pair with fresh veggies like carrot sticks or cucumber slices to create a colorful platter.
As an Appetizer
- Arrange on a serving tray with toothpicks for easy snacking at gatherings.
With Rice or Potatoes
- Serve alongside rice pilaf or mashed potatoes to make it a complete meal.
How to Perfect Crack Chicken Tenders
To achieve the perfect Crack Chicken Tenders, follow these simple tips. Each step enhances the flavor and texture of this delicious dish.
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Choose Fresh Chicken: Always use fresh chicken tenders for the best flavor and texture.
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Coat Generously: Ensure each tender is well-coated in the mayo mixture and Ritz cracker crumbs for maximum crunch.
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Space Them Out: When placing on the baking sheet, leave space between each tender to allow even cooking.
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Check Temperature: Use a meat thermometer to ensure they reach an internal temperature of 165°F for safety.
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Add Extra Flavor: Consider adding some hot sauce or spices into the mayo mixture for an extra kick.
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Let Rest Before Serving: Allow the tenders to cool slightly after baking; this helps set the coating and makes them easier to eat.
Best Side Dishes for Crack Chicken Tenders
Pairing side dishes with Crack Chicken Tenders can elevate your meal. Here are some excellent options that complement their savory flavors perfectly.
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
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Coleslaw: A crunchy coleslaw adds freshness and contrast to the crispy chicken tenders.
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Corn on the Cob: Grilled or boiled corn on the cob is sweet and pairs wonderfully with any chicken dish.
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Baked Beans: The smoky sweetness of baked beans complements the savory flavors of crack chicken.
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Steamed Broccoli: Lightly steamed broccoli provides a healthy option that balances out your plate.
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French Fries: Classic fries are always a hit—serve them crispy alongside your chicken tenders!
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Potato Wedges: Seasoned potato wedges offer extra crunch and can be made in various flavors.
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Caesar Salad: A Caesar salad adds crispness and tanginess, making it an excellent companion to your meal.
Common Mistakes to Avoid
When making Crack Chicken Tenders, it’s easy to make some common mistakes that can affect the final dish. Here are a few to watch out for:
- Skipping the coating step: Failing to coat the chicken properly can lead to less flavor and texture. Always ensure each tender is well-coated with the mayo mixture and crushed crackers.
- Overcrowding the baking sheet: Placing too many tenders on one baking sheet can cause uneven cooking. Space them out to allow proper air circulation for crispiness.
- Not preheating the oven: Baking in a cold oven can result in soggy chicken. Always preheat your oven to 375°F (190°C) before placing the tenders inside.
- Ignoring cooking time: Overcooking can lead to dry chicken, while undercooking poses food safety risks. Use a meat thermometer to check for an internal temperature of 165°F.
- Using stale crackers: Old or stale Ritz crackers won’t give you that desired crunch. Make sure your crackers are fresh for the best texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Crack Chicken Tenders in an airtight container.
- They will keep well for up to 3 days in the fridge.
Freezing Crack Chicken Tenders
- Place cooled tenders in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Crack Chicken Tenders
- Oven: Preheat your oven to 350°F (175°C). Place tenders on a baking sheet and heat for about 10-15 minutes until warm and crispy.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for about 1-2 minutes, but this may soften the coating.
- Stovetop: Heat a non-stick skillet over medium heat. Add a little oil and cook tenders for about 3-4 minutes per side until heated through.
Frequently Asked Questions
If you have questions about making Crack Chicken Tenders, here are some common inquiries:
Can I use other seasonings for Crack Chicken Tenders?
Yes! Feel free to experiment with different seasoning mixes like Cajun or barbecue for a unique twist.
How do I make Crack Chicken Tenders spicier?
To add heat, mix in some cayenne pepper or hot sauce into your mayo mixture before coating the chicken.
What dipping sauces pair well with Crack Chicken Tenders?
Delicious options include ranch dressing, honey mustard, or barbecue sauce for dipping these tasty tenders.
How can I customize my Crack Chicken Tenders?
You can easily add herbs like parsley or dill into the cracker mixture for a fresh flavor boost.
Final Thoughts
These Crack Chicken Tenders are not just quick and easy; they offer versatility as both a snack and main dish. You can customize them with different seasonings or dips to suit your taste preferences. Don’t hesitate to try this recipe; it’s sure to become a family favorite!
Crack Chicken Tenders
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Crack Chicken Tenders are a mouthwatering indulgence, bringing together crispy textures and savory flavors that will delight the whole family. Perfect for busy weeknights, game days, or casual gatherings, these tenders are quick to prepare and bake in just 30 minutes. Coated in a flavorful mixture of mayonnaise, Parmesan cheese, and crushed Ritz crackers, they deliver a satisfying crunch with every bite. Dip them in your favorite sauce or serve them as an elegant appetizer—the versatility of this dish makes it a must-try for any meal!
Ingredients
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease it lightly.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder; mix until smooth.
- Coat each chicken tender in the mayo mixture and then dredge in crushed Ritz crackers.
- Place coated tenders on the baking sheet spaced evenly apart.
- Bake for 20-25 minutes or until golden brown and chicken reaches an internal temperature of 165°F.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 chicken tenders (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
