Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake is a delightful dessert that will satisfy any chocolate craving! This decadent cake features a rich chocolate flavor and is infused with sweetened condensed milk and chocolate ganache. Topped with light marshmallow whipped cream and more chocolate ganache, it’s perfect for birthdays, holidays, or any gathering. This easy-to-make poke cake stands out due to its moist texture and irresistible layers of sweetness.

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Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious cake.
• Decadent Flavor: The combination of chocolate cake, sweetened condensed milk, and marshmallow fluff creates an explosion of flavors.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy family dinner, this dessert fits right in.
• Impressive Presentation: The swirls of chocolate ganache on top make it visually stunning.
• Customizable: You can easily tweak the toppings or add your favorite mix-ins for a personal touch.

Tools and Preparation

Before you start baking your Marshmallow Chocolate Poke Cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls
• Wooden spoon
• Microwave-safe bowl
• Electric mixer (optional)
• Zip-lock bag

Importance of Each Tool

• 9×13 inch cake pan: Perfectly sized for baking this poke cake to ensure even baking.
• Electric mixer: Speeds up the process of whipping cream for the topping, but hand mixing works too!

Ingredients

For the Cake

• 15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box

For the Ganache Filling

• 1 (14 oz.) can sweetened condensed milk
• 12 oz. semi-sweet chocolate chips
• 1/3 cup heavy cream

For the Topping

• 1 ½ cups heavy cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla
• 7 oz. (about 2 cups) marshmallow fluff

For Decoration

• ½ cup chocolate chips
• 3 Tablespoons heavy cream

How to Make Marshmallow Chocolate Poke Cake

Step 1: Bake the Cake

1. Preheat your oven according to the instructions on the cake mix box.
2. Prepare the batter as directed on the box and pour it into a greased 9×13 inch cake pan.
3. Bake according to package directions until a toothpick inserted comes out clean.

Step 2: Poke Holes in the Cake

1. Once baked, remove the cake from the oven and let it cool for about 10 minutes.
2. Using the handle of a wooden spoon, poke holes all over the warm cake.

Step 3: Prepare the Ganache Filling

1. In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and chocolate chips.
2. Microwave for about 30 seconds to 1 minute until smooth; stir frequently.
3. Pour this mixture into the holes of the warm cake, allowing it to soak in.

Step 4: Cool and Refrigerate

1. Spread any remaining ganache mixture over the top of the cake.
2. Let it cool for about an hour at room temperature before refrigerating until completely chilled.

Step 5: Make the Topping

1. In a mixing bowl, whip together heavy cream until it thickens.
2. Gradually add powdered sugar and vanilla; continue whipping until stiff peaks form.
3. Gently fold in marshmallow fluff until well combined.

Step 6: Decorate with Ganache Swirls

1. Melt chocolate chips with heavy cream until smooth in a microwave-safe container.
2. Transfer melted ganache to a zip-lock bag; cut off one corner to pipe over the cooled cake.
3. Use a toothpick or skewer to swirl and create an attractive pattern on top.

Enjoy your deliciously decadent Marshmallow Chocolate Poke Cake!

How to Serve Marshmallow Chocolate Poke Cake

Serving Marshmallow Chocolate Poke Cake is all about enhancing its rich flavors and delightful texture. This decadent dessert can be enjoyed in a variety of ways, perfect for gatherings or a cozy night in.

Individual Slices

• Serve each slice on a decorative plate for an elegant presentation.
• Add a dollop of whipped cream on top for extra creaminess.

Fresh Berries

• Pair the cake with fresh strawberries or raspberries to add a tart contrast.
• The berries not only enhance the taste but also add vibrant color to your plate.

Ice Cream

• A scoop of vanilla or chocolate ice cream complements the cake’s richness.
• Drizzle with chocolate syrup for an indulgent treat.

Mint Leaves

• Garnish with fresh mint leaves for a pop of color and refreshing flavor.
• This simple touch elevates the visual appeal and adds freshness.

Coffee or Espresso

• Serve alongside a hot cup of coffee or espresso to balance the sweetness.
• The bitterness of coffee enhances the chocolate flavors beautifully.

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How to Perfect Marshmallow Chocolate Poke Cake

To achieve the best results with your Marshmallow Chocolate Poke Cake, follow these tips. They will help enhance both flavor and texture for a truly indulgent dessert.

• Use room temperature ingredients: Allow your eggs and heavy cream to reach room temperature before mixing. This helps create a smoother batter and better texture.

• Don’t overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.

• Poke holes evenly: Use the handle of a wooden spoon to poke holes consistently across the cake. This ensures even distribution of the chocolate ganache filling.

• Cool completely: Be patient and allow the cake to cool thoroughly before adding toppings. This prevents melting and helps maintain the structure.

Best Side Dishes for Marshmallow Chocolate Poke Cake

Pairing side dishes with your Marshmallow Chocolate Poke Cake can elevate your dessert experience. Here are some delicious options that complement this sweet treat perfectly.

1. Vanilla Ice Cream: A classic pairing that adds creamy richness.
2. Fruit Salad: A refreshing mixture of seasonal fruits provides a light contrast.
3. Chocolate Mousse: Enhances chocolate flavor while adding creamy texture.
4. Whipped Cream: Simple yet effective, it adds lightness and sweetness.
5. Chocolate-Covered Strawberries: These bite-sized treats echo the cake’s flavors beautifully.
6. Caramel Sauce: Drizzle over slices for an extra layer of sweetness and richness.

Common Mistakes to Avoid

Making a Marshmallow Chocolate Poke Cake can be simple, but there are some common mistakes to steer clear of for the best results. Here are key points to keep in mind.

• Skipping the cooling time: Allowing the cake to cool slightly before poking holes is essential. This prevents the filling from leaking out and ensures even absorption.
• Over-mixing the batter: Mixing your cake batter too much can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Not measuring ingredients accurately: Be precise with measurements, especially with heavy cream and chocolate chips. Using too much or too little can affect taste and texture.
• Ignoring the ganache consistency: If your chocolate ganache is either too thick or too thin, it won’t set properly. Aim for a pourable consistency; adjust by reheating or letting it cool as needed.
• Rushing the refrigeration process: The cake should be chilled completely before adding the topping. Skipping this step can result in a messy presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container.
• It can last up to 5 days in the fridge without losing flavor.

Freezing Marshmallow Chocolate Poke Cake

• Wrap individual pieces tightly in plastic wrap and then in aluminum foil.
• The cake can be frozen for up to 2 months; simply thaw overnight in the refrigerator before serving.

Reheating Marshmallow Chocolate Poke Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual pieces on low power for 15-30 seconds until just warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-7 minutes.

Frequently Asked Questions

Here are some commonly asked questions regarding Marshmallow Chocolate Poke Cake.

What is Marshmallow Chocolate Poke Cake?

Marshmallow Chocolate Poke Cake is a rich dessert that features chocolate cake filled with a creamy chocolate ganache and topped with marshmallow whipped cream.

Can I make this cake ahead of time?

Yes! You can prepare the cake a day in advance. Just cover it in the refrigerator after it’s cooled completely.

How do I customize my Marshmallow Chocolate Poke Cake?

You can add nuts, sprinkles, or even different flavors of fluff to personalize your poke cake experience. Get creative!

What should I serve with this dessert?

Serve with fresh berries or vanilla ice cream for a delightful contrast to the rich chocolate flavor.

Final Thoughts

The Marshmallow Chocolate Poke Cake is an irresistible treat that promises satisfaction for any chocolate lover. Its versatility allows room for creativity, making it easy to adapt based on personal preferences. Whether you’re celebrating a special occasion or just craving something sweet, this poke cake will not disappoint!

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Marshmallow Chocolate Poke Cake

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• Author: Dina
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Marshmallow Chocolate Poke Cake is a dreamy dessert that will satisfy your chocolate cravings! This easy-to-make cake features rich chocolate flavor complemented by decadent layers of sweetened condensed milk and luxurious chocolate ganache. Topped with fluffy marshmallow whipped cream and drizzled with more ganache, this poke cake is perfect for birthdays, holidays, or any gathering. With its moist texture and impressive presentation, this delightful treat is sure to impress anyone who takes a bite.

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Ingredients

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• 15.25 oz box Devils Food Chocolate Cake Mix
• 1 (14 oz) can sweetened condensed milk
• 12 oz semi-sweet chocolate chips
• 1/3 cup heavy cream (for ganache)
• 1 ½ cups heavy cream (for topping)
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 7 oz marshmallow fluff

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Instructions

1. Preheat the oven as per the cake mix instructions. Prepare the cake batter according to package directions and pour into a greased 9×13 inch pan. Bake until toothpick comes out clean.
2. Cool for 10 minutes, then poke holes in the cake with a wooden spoon handle.
3. In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and chocolate chips; heat until smooth. Pour into holes of the warm cake.
4. Spread remaining ganache on top and let cool completely before refrigerating.
5. Whip heavy cream with powdered sugar and vanilla until stiff peaks form; gently fold in marshmallow fluff.
6. Melt chocolate chips with heavy cream for decoration; drizzle over cooled cake and swirl for presentation.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 350
• Sugar: 28g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 35mg