Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) are a delightful treat that everyone can enjoy. Perfect for summer gatherings, birthday parties, or just a cozy night in, these sandwiches combine the best of cookie dough and creamy ice cream. With a gluten-free base sweetened naturally with pure maple syrup, they are not only delicious but also guilt-free. Plus, they are nut-free, making them suitable for various dietary preferences.
Why You’ll Love This Recipe
- Quick and Easy: With just eight ingredients and no baking required, you can whip up these treats in no time.
- Deliciously Indulgent: The combination of cookie dough and vegan ice cream creates a rich and satisfying dessert experience.
- Gluten-Free and Nut-Free: These sandwiches cater to those with dietary restrictions without compromising on taste.
- Versatile Flavors: You can customize the ice cream flavor to suit your preferences or what you have on hand.
- Perfect for Any Occasion: Whether it’s a family gathering or a casual get-together, these sandwiches will impress your guests.
Tools and Preparation
Before diving into the recipe, ensure you have the right tools ready. Having everything on hand makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Baking tray (for setting)
- Parchment paper
Importance of Each Tool
- Food processor: Essential for blending ingredients smoothly to achieve that perfect cookie dough texture.
- Mixing bowl: A must-have for combining all your ingredients effectively.
- Baking tray: Used to set the sandwiches in the freezer for optimal firmness.
- Parchment paper: Prevents sticking and makes cleanup easy when assembling your sandwiches.
Ingredients
For the Cookie Dough Base
- Almond flour
- Coconut flour
- Pure maple syrup
- Coconut oil
For the Ice Cream Filling
- Vegan vanilla ice cream
- Chocolate chips
For Topping (Optional)
- Chopped nuts
- Sprinkles
How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Step 1: Prepare the Cookie Dough Mixture
In a food processor, combine all the ingredients for the cookie dough base:
1. Add almond flour, coconut flour, pure maple syrup, and coconut oil.
2. Blend until you achieve a smooth dough consistency.
Step 2: Shape the Cookie Dough
- Line a baking tray with parchment paper.
- Scoop out portions of the cookie dough mixture and flatten them into discs on the tray.
- Aim for an even thickness to ensure uniform sandwiches.
Step 3: Freeze the Cookie Dough Discs
Place the baking tray in the freezer for about 30 minutes until the discs are firm.
Step 4: Assemble Your Sandwiches
- Remove the cookie dough discs from the freezer.
- Take one disc and add a scoop of vegan vanilla ice cream on top.
- Carefully place another cookie dough disc on top of the ice cream to form a sandwich.
Step 5: Final Freezing
Return assembled sandwiches to the freezer for another hour to set completely before serving.
Enjoy your homemade Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) as a tasty snack or dessert!
How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These cookie dough vegan ice cream sandwiches are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience.
Classic Setup
- Serve them chilled for a refreshing snack on a warm day.
- Pair with a glass of almond milk for a creamy contrast.
Toppings Galore
- Drizzle with melted dark chocolate for an indulgent touch.
- Sprinkle sea salt on top to enhance the flavors.
Fun Presentation
- Cut sandwiches into fun shapes using cookie cutters for parties.
- Stack them high and serve on a platter for an eye-catching display.
Flavor Combinations
- Use different flavors of vegan ice cream between the cookies for variety.
- Add fresh fruits like berries or banana slices for added freshness.
Dipping Delights
- Dip half of each sandwich in chocolate and freeze for an extra crunch.
- Roll the edges in crushed nuts or sprinkles for a festive look.
How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Creating the perfect cookie dough vegan ice cream sandwiches requires attention to detail. Here are some tips to ensure success.
- Use room temperature ingredients: This helps achieve a smooth mixture, making it easier to form the cookies.
- Chill your dough: Allowing the dough to chill helps it hold its shape better when forming sandwiches.
- Choose quality ice cream: Opt for a delicious vegan ice cream that complements the cookie dough flavor.
- Experiment with add-ins: Try adding chocolate chips or nuts to your cookie dough for extra texture and flavor.
Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Pairing side dishes with cookie dough vegan ice cream sandwiches can make your dessert spread even more enjoyable. Here are some delicious options.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the sandwiches.
- Vegan Yogurt Parfait: Layered with granola and berries, this provides a crunchy contrast.
- Chocolate Covered Strawberries: These sweet treats complement the ice cream without overpowering it.
- Nut Butter Dip: A small bowl of almond or peanut butter can add richness to each bite.
- Coconut Whipped Cream: Light and fluffy, this makes a perfect topping alongside the sandwiches.
- Granola Bars: Offer these as a chewy counterpart, perfect for snacking alongside your dessert.
Common Mistakes to Avoid
Making cookie dough vegan ice cream sandwiches can be simple, but there are a few common pitfalls to watch out for.
- Using the wrong sweetener: Opting for table sugar instead of pure maple syrup can change the texture and flavor. Always choose pure maple syrup for the best results.
- Overmixing the dough: Mixing too much can lead to tough cookies. Combine ingredients until just mixed for soft and chewy sandwiches.
- Not chilling the dough: Skipping the chilling step may result in a runny consistency. Make sure to chill your dough for at least 30 minutes before shaping.
- Ignoring measurements: Eyeballing ingredients can lead to imbalances. Use precise measurements for a perfect texture and taste.
- Forgetting about allergies: Not considering nut allergies may affect your guests. Always check ingredient labels or offer alternatives to accommodate everyone.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep layers separated with parchment paper to avoid sticking.
Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Freeze individually wrapped sandwiches for up to 3 months.
- Use freezer-safe containers or bags.
Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until slightly warmed.
- Microwave: Heat on low power in short intervals, checking frequently until warmed through.
- Stovetop: Warm in a skillet over low heat, flipping gently as needed.
Frequently Asked Questions
What are Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)?
These delicious treats combine cookie dough made from gluten-free ingredients with creamy vegan ice cream, all without baking.
Can I customize the flavors of my Cookie Dough Vegan Ice Cream Sandwiches?
Absolutely! You can use different flavored ice creams or add mix-ins like chocolate chips or nuts (if not allergic) for added variety.
How do I make this recipe gluten-free?
Use certified gluten-free oats and other gluten-free ingredients to ensure these sandwiches are safe for those with gluten sensitivities.
How long do these cookie dough sandwiches last?
They can be stored in the refrigerator for up to 5 days or frozen for up to 3 months, making them great for meal prep!
Final Thoughts
These cookie dough vegan ice cream sandwiches are not only easy and no-bake but also versatile and perfect for any occasion. Feel free to customize them with your favorite flavors or toppings. Enjoy a guilt-free dessert that everyone will love!
Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Total Time: 15 minutes
- Yield: 6 servings
Description
Indulge in the ultimate summer delight with these Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!). This scrumptious dessert combines a rich cookie dough base made from gluten-free ingredients and creamy vegan ice cream, creating a treat that’s perfect for gatherings or cozy nights in. With just eight simple ingredients, you can whip up these sandwiches in no time, ensuring everyone can enjoy a guilt-free dessert that’s nut-free and customizable to your flavor preferences. Enjoy them chilled with optional toppings like sprinkles or melted chocolate for an extra touch of indulgence!
Ingredients
- Almond flour
- Coconut flour
- Pure maple syrup
- Coconut oil
- Vegan vanilla ice cream
- Chocolate chips
Instructions
- In a food processor, blend together almond flour, coconut flour, pure maple syrup, and coconut oil until smooth.
- Line a baking tray with parchment paper and scoop out portions of the dough, flattening them into discs.
- Freeze the discs for 30 minutes until firm.
- Assemble sandwiches by placing a scoop of vegan ice cream between two cookie dough discs.
- Return to the freezer for an additional hour to set completely.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
