Seriously The Best Creole Cornbread EVER!
Seriously The Best Creole Cornbread EVER! is more than just a side dish; it’s an explosion of flavor that enhances any meal. This cornbread is perfect for gatherings, family dinners, or simply as a comforting treat. With its cheesy goodness and a kick of jalapeno, it stands out from traditional cornbreads, making it the go-to choice for both casual and special occasions.
Why You’ll Love This Recipe
- Flavor Explosion: The combination of cheddar cheese and jalapenos creates a rich, savory taste that elevates this cornbread to new heights.
- Easy to Make: With straightforward instructions and common ingredients, you’ll whip this up in no time, even on busy weeknights.
- Perfect for Any Occasion: Whether it’s a holiday feast or a backyard BBQ, this cornbread complements various dishes and delights guests.
- Versatile Pairing: Enjoy it with chili, stew, or simply slathered with butter. It’s deliciously adaptable!
- Moist and Cheesy: Thanks to the cream-style corn and cooked rice, this cornbread stays moist while delivering cheesy goodness in every bite.
Tools and Preparation
To create Seriously The Best Creole Cornbread EVER!, you’ll need a few essential tools. Having the right equipment makes preparation smoother and more enjoyable.
Essential Tools and Equipment
- Cast Iron Skillet
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
Importance of Each Tool
- Cast Iron Skillet: Provides even heat distribution for perfect baking results.
- Mixing Bowls: Essential for combining dry and wet ingredients without mess.
- Whisk: Helps achieve a smooth batter by thoroughly mixing ingredients.
Ingredients
Here’s what you’ll need to make Seriously The Best Creole Cornbread EVER!:
Dry Ingredients
- 2 cup Cooked Rice
- 1 cup Yellow Cornmeal
- 1/2 tsp Baking Soda
- 1 tsp Salt
Vegetables & Peppers
- 1/2 Chopped Onion
- 1 – 2 tbsp Jalapeno Peppers
Wet Ingredients
- 2 Large Eggs (room temp)
- 1 cup Whole Milk
- 1/4 cup Canola Oil
- 1 can Cream Style Corn (14.5 oz.)
Cheese
- 3 cup Shredded Cheddar Cheese
How to Make Seriously The Best Creole Cornbread EVER!
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures your cornbread bakes evenly from the start.
Step 2: Prepare the Batter Mix
In a large mixing bowl:
1. Combine the cornmeal, salt, baking soda, diced jalapenos, and chopped onion.
2. Stir well to blend all dry ingredients.
In another bowl:
1. Whisk together the eggs, milk, canola oil, and cream-style corn until smooth.
2. Gradually add the wet mixture to the dry ingredients, stirring until just blended.
3. Fold in the cooked rice gently.
4. Finally, mix in the shredded cheddar cheese until evenly distributed.
Step 3: Into the Skillet
Grease a 10-inch cast-iron skillet with butter and dust with cornmeal:
1. Pour the batter into the skillet evenly.
2. Ensure it’s spread out well before placing it in your preheated oven.
Step 4: Baking Bliss
Bake for 45-50 minutes:
1. Your kitchen will smell heavenly as it bakes!
2. Check doneness by inserting a toothpick into the center; it should come out clean when done.
Step 5: Time to Taste
Once baked:
1. Remove from oven and let cool slightly before cutting into squares.
2. Enjoy your deliciously moist cornbread warm or at room temperature!
With these simple steps, you’ll have Seriously The Best Creole Cornbread EVER! ready to impress friends and family alike!
How to Serve Seriously The Best Creole Cornbread EVER!
Serving Seriously The Best Creole Cornbread EVER! can elevate any meal. This cornbread pairs beautifully with various dishes and is perfect for gatherings or family dinners. Here are some delightful serving suggestions:
Pairing with Southern Dishes
- Fried Chicken: The crispy texture of fried chicken complements the moist cornbread perfectly.
- Collard Greens: A traditional Southern staple, collard greens add a nutritious touch to your meal.
- Shrimp and Grits: The creamy grits and succulent shrimp pair wonderfully with cornbread for a hearty dish.
Toppings to Enhance Flavor
- Honey Butter: Spread some honey butter on warm cornbread for a sweet twist.
- Chili: Serve your cornbread alongside a bowl of chili for a comforting combination.
- Salsa: Top with fresh salsa for a vibrant and zesty flavor.
Perfecting Your Presentation
- Cornbread Muffins: Bake the batter in muffin tins for individual servings that are easy to share.
- Garnish with Herbs: Sprinkle chopped parsley or cilantro on top for added color and freshness.
How to Perfect Seriously The Best Creole Cornbread EVER!
To achieve the ultimate version of this cornbread, consider these helpful tips:
- Use Fresh Ingredients: Fresh eggs and milk enhance the flavor and texture of your cornbread.
- Adjust Spice Levels: If you prefer more heat, increase the jalapenos or add cayenne pepper for an extra kick.
- Let It Rest: Allow the batter to rest before baking. This helps improve the texture and flavor.
- Experiment with Cheeses: Try different types of cheese like pepper jack or gouda for unique flavors.
- Check Doneness Early: Start checking your cornbread around 40 minutes to avoid overbaking.
- Serve Warm: Enjoy this cornbread warm from the oven for the best taste experience.
Best Side Dishes for Seriously The Best Creole Cornbread EVER!
A delicious side dish can complement your cornbread perfectly. Here are some fantastic options:
- Black-Eyed Peas: These legumes are rich in nutrients and bring a classic Southern flair.
- Corn Salsa: A refreshing corn salsa adds crunch and brightness to your meal.
- BBQ Pork Ribs: Tender ribs coated in BBQ sauce create a mouth-watering pairing with cornbread.
- Baked Beans: Sweet and savory baked beans harmonize beautifully with cornbread’s flavor profile.
- Macaroni and Cheese: Creamy, cheesy macaroni makes for a comforting side that everyone loves.
- Roasted Vegetables: Seasonal roasted veggies provide color and nutrition, balancing out the richness of the cornbread.
Common Mistakes to Avoid
When making Seriously The Best Creole Cornbread EVER!, there are a few common pitfalls to steer clear of. Here are some mistakes that can affect your cornbread’s flavor and texture.
- Skipping the Room Temperature Eggs: Using cold eggs can lead to uneven mixing. Always use room temperature eggs for a smoother batter.
- Not Preheating the Oven: Baking in a cold oven can cause improper rising. Preheat your oven to 350 degrees before starting your cornbread.
- Overmixing the Batter: Mixing too much can create tough cornbread. Stir just until combined for a tender texture.
- Ignoring Ingredient Quality: Low-quality ingredients can ruin your dish. Use fresh, high-quality cornmeal and cheese for the best results.
- Cutting Too Soon: Slicing into the cornbread while it’s hot can make it crumble. Allow it to cool slightly for cleaner cuts.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cornbread in an airtight container.
- It will stay fresh for up to 3 days in the fridge.
Freezing Seriously The Best Creole Cornbread EVER!
- Wrap individual pieces in plastic wrap and place them in a freezer bag.
- It can be frozen for up to 3 months.
Reheating Seriously The Best Creole Cornbread EVER!
- Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warm.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warmed through.
- Stovetop: Heat on medium-low heat in a skillet until warmed, flipping occasionally.
Frequently Asked Questions
Here are some common questions about Seriously The Best Creole Cornbread EVER! that might help you perfect your dish.
Can I make this cornbread without jalapenos?
Yes, you can omit jalapenos if you prefer milder flavors. Substitute with bell peppers or add spices like paprika for warmth.
How do I know when my cornbread is done?
Insert a toothpick into the center; it should come out clean, indicating that the cornbread is cooked through.
Can I use different types of cheese?
Absolutely! Feel free to experiment with cheeses like Monterey Jack or pepper jack for added flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
Final Thoughts
Seriously The Best Creole Cornbread EVER! is not only delicious but also incredibly versatile. You can enjoy it as a side dish or even as a base for various toppings. Feel free to customize it by adding herbs or different cheeses based on your preferences. Give this recipe a try, and you’ll see why it’s loved by many!
Seriously The Best Creole Cornbread EVER!
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in Seriously The Best Creole Cornbread EVER!, a mouthwatering fusion of flavors that elevates any meal. This cheesy cornbread, infused with jalapenos and complemented by the heartiness of cooked rice, is a delightful addition to family dinners, gatherings, or as a comforting treat any day of the week. The combination of rich cheddar cheese and spicy peppers creates a unique twist on traditional cornbread, making it the perfect side dish for everything from chili to fried chicken. Easy to prepare with everyday ingredients, this cornbread promises to impress your guests and satisfy your cravings.
Ingredients
- 2 cups cooked rice
- 1 cup yellow cornmeal
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 chopped onion
- 1–2 tbsp jalapeno peppers
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/4 cup canola oil
- 1 can cream-style corn (14.5 oz)
- 3 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- In one bowl, mix cornmeal, salt, baking soda, jalapenos, and onion. In another bowl, whisk eggs, milk, canola oil, and cream-style corn until smooth. Combine both mixtures and gently fold in cooked rice and cheese.
- Grease a cast iron skillet with butter and pour the batter evenly into it.
- Bake for 45-50 minutes until golden brown; check doneness with a toothpick.
- Allow to cool slightly before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 215
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
