One Pot Gnocchi Chicken Pot Pie
One Pot Gnocchi Chicken Pot Pie is a delightful twist on the classic comfort food that combines fluffy gnocchi with a creamy filling. This dish is perfect for busy weeknights or cozy gatherings, ready in under 30 minutes! With its rich flavors and satisfying texture, it stands out as a favorite for families and friends alike.
Why You’ll Love This Recipe
- Quick and Easy: With a total time of just 45 minutes, you can whip up this dish even on your busiest days.
- Rich Flavor: The combination of fresh herbs, tender chicken, and creamy sauce creates a taste sensation that everyone will love.
- Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or using different proteins.
- One-Pot Wonder: Enjoy the ease of cooking everything in one pot, minimizing cleanup while maximizing flavor.
- Comfort Food Redefined: This dish offers all the warmth and satisfaction of traditional pot pie with the unique addition of gnocchi.
Tools and Preparation
To make your One Pot Gnocchi Chicken Pot Pie, you’ll need a few essential tools to ensure smooth preparation.
Essential Tools and Equipment
- Large deep skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large deep skillet: Ideal for cooking all ingredients together without overcrowding.
- Wooden spoon or spatula: Perfect for stirring without scratching your skillet’s surface.
- Measuring cups and spoons: Ensure accuracy in your ingredients for the best flavor.
- Knife and cutting board: Essential for prepping vegetables safely and efficiently.
Ingredients
A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!
For the Base
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced into half-moons)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley (chopped)
For the Sauce
- 1/4 cup all-purpose flour (or GF flour blend)
- 3 cups chicken stock (homemade preferred)
- 1 cup whole milk or half-and-half
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon nutmeg (optional)
For the Gnocchi Filling
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into bite-sized pieces)
- 1 cup sweet peas (fresh or frozen)
- Salt and freshly ground black pepper
- Grated Parmesan for serving (optional)
How to Make One Pot Gnocchi Chicken Pot Pie
Step 1: Melt the Butter
Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, 6-8 minutes.
Step 2: Add Mushrooms and Garlic
Add mushrooms and garlic, cooking until mushrooms release their moisture, about 5 minutes.
Step 3: Create the Roux
Sprinkle in flour; stir to coat vegetables. Cook for 2 minutes while stirring constantly.
Step 4: Whisk in Stock and Milk
Gradually whisk in chicken stock followed by milk. Stir continuously to prevent lumps. Add Dijon mustard, Italian seasoning, and nutmeg if desired.
Step 5: Cook the Gnocchi
Bring to a gentle simmer and add gnocchi. Cook uncovered for about 4-5 minutes while stirring occasionally.
Step 6: Add Chicken and Peas
Stir in cooked chicken and peas. Simmer until heated through and sauce thickens, approximately 3-4 minutes.
Step 7: Fold in Fresh Herbs
Fold in fresh parsley and thyme. Season to taste with salt and pepper.
Step 8: Serve
Let rest for about 5 minutes before serving. Top with grated Parmesan if desired.
Enjoy your delicious One Pot Gnocchi Chicken Pot Pie!
How to Serve One Pot Gnocchi Chicken Pot Pie
Serving One Pot Gnocchi Chicken Pot Pie is all about enhancing the cozy comfort of this dish. Here are some delightful suggestions to elevate your meal experience.
With Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
- Thyme Leaves: Add a few thyme leaves just before serving for an aromatic touch.
Accompanied by Bread
- Crusty Bread: Serve with a slice of warm, crusty bread for dipping into the creamy sauce.
- Garlic Bread: Pair it with garlic bread for an extra layer of flavor and crunch.
Topped with Cheese
- Grated Parmesan: Finish off each bowl with grated Parmesan cheese for a savory kick.
- Cheddar Cheese: Melt some cheddar on top right before serving for a rich addition.
As a Family Style Dish
- Shared Platter: Serve in a large dish and let everyone help themselves, making it perfect for gatherings.
- Individual Bowls: For a more personal touch, serve in individual bowls garnished with herbs.
How to Perfect One Pot Gnocchi Chicken Pot Pie
To achieve the best version of One Pot Gnocchi Chicken Pot Pie, follow these handy tips.
- Use Fresh Ingredients: Always opt for fresh vegetables and herbs to boost flavor and nutrition.
- Cook the Gnocchi Al Dente: Ensure your gnocchi is cooked al dente for the best texture in the pot pie.
- Season Generously: Don’t skimp on seasoning; taste as you go to ensure a well-balanced flavor profile.
- Adjust Consistency: If the sauce is too thick, add more chicken stock or milk to reach your desired consistency.
- Let Rest Before Serving: Allow the dish to sit for 5 minutes after cooking; it helps the flavors meld together beautifully.
Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
Pairing side dishes with One Pot Gnocchi Chicken Pot Pie can enhance your meal. Here are some excellent options that complement this dish perfectly.
- Mixed Green Salad: A light salad with vinaigrette adds freshness and balance to the richness of the pot pie.
- Roasted Vegetables: Seasonal roasted veggies add texture and nutrients while bringing out natural sweetness.
- Steamed Broccoli: Simple steamed broccoli provides a nutritious side that’s easy to prepare.
- Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory flavors of the pot pie.
- Garlic Mashed Potatoes: Creamy garlic mashed potatoes are an indulgent pairing that enhances comfort food vibes.
- Crispy Brussels Sprouts: Roasted Brussels sprouts with balsamic glaze add crunch and tanginess to your plate.
Common Mistakes to Avoid
Making One Pot Gnocchi Chicken Pot Pie can be a delightful experience, but there are common pitfalls that can dampen your cooking. Here’s how to avoid them:
- Skipping the sautéing stage – Not properly sautéing your vegetables can lead to a lack of flavor. Take the time to soften them for better taste.
- Ignoring the seasoning – Under-seasoning can make your dish bland. Don’t forget to taste and adjust salt and pepper as needed throughout cooking.
- Using cold ingredients – Adding cold chicken or stock can cool down your pot, affecting cooking times. Ensure all ingredients are at room temperature before starting.
- Overcooking the gnocchi – Leaving gnocchi in the pot too long can make it mushy. Stir gently and remove from heat once they float to the surface.
- Not letting it rest – Serving immediately can result in a soupy texture. Letting it rest allows flavors to meld and sauce to thicken.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool down before covering it with a lid.
Freezing One Pot Gnocchi Chicken Pot Pie
- Freeze in an airtight container for up to 2 months.
- To prevent freezer burn, wrap tightly with plastic wrap before placing in a container.
Reheating One Pot Gnocchi Chicken Pot Pie
- Oven – Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave – Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through for even warming.
- Stovetop – Reheat in a pan over low heat, stirring occasionally, until warmed through.
Frequently Asked Questions
Here are some commonly asked questions about One Pot Gnocchi Chicken Pot Pie that might help you enhance your cooking experience.
Can I use frozen gnocchi for One Pot Gnocchi Chicken Pot Pie?
Yes, frozen gnocchi works well! Just add them directly into the pot without thawing.
How do I customize my One Pot Gnocchi Chicken Pot Pie?
Feel free to add vegetables like spinach or corn for extra nutrition. You can also swap chicken for turkey or a meat alternative.
What should I serve with my One Pot Gnocchi Chicken Pot Pie?
This dish pairs nicely with a simple green salad or garlic bread for a complete meal.
Can I make this recipe ahead of time?
Yes! You can prepare everything except for adding the gnocchi and then store it. Just add gnocchi when you’re ready to cook.
Final Thoughts
One Pot Gnocchi Chicken Pot Pie is an excellent choice for a cozy dinner that combines comfort and flavor beautifully. It’s versatile enough to customize with different vegetables or proteins based on your preferences. Try it out and enjoy this heartwarming dish!
One Pot Gnocchi Chicken Pot Pie
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
One Pot Gnocchi Chicken Pot Pie is a cozy twist on the classic comfort dish, blending fluffy gnocchi with a creamy chicken filling for a delightful meal that’s ready in under 30 minutes. This one-pot wonder is perfect for busy weeknights or casual gatherings, delivering rich flavors and satisfying textures that families will love. With the convenience of minimal cleanup and the flexibility to customize with your favorite vegetables or proteins, this recipe truly redefines comfort food. Imagine a warm bowl filled with tender chicken, vibrant veggies, and pillowy gnocchi—all enveloped in a luscious sauce. This dish promises to become a staple in your home!
Ingredients
- 5 tablespoons unsalted butter
- 3 medium carrots
- 3 celery ribs
- 10 ounces cremini mushrooms
- 1 medium yellow onion
- 4 garlic cloves
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken
- 1 cup sweet peas
Instructions
- In a large deep skillet, melt butter over medium heat. Add sliced carrots, diced celery, chopped onion, and salt. Sauté until softened (6-8 minutes).
- Stir in quartered mushrooms and minced garlic; cook until mushrooms release moisture (about 5 minutes).
- Sprinkle flour over vegetables and stir to coat; cook for additional 2 minutes.
- Gradually whisk in chicken stock and milk until smooth. Add Dijon mustard and Italian seasoning.
- Bring mixture to simmer; add gnocchi and cook uncovered for about 4-5 minutes, stirring occasionally.
- Mix in cooked chicken and sweet peas; simmer until heated through (3-4 minutes).
- Fold in fresh parsley and thyme; season with salt and pepper to taste.
- Let rest for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 860mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
