Maltesers Rocky Road
Yummy Maltesers Rocky Road combines rich chocolate with crunchy biscuits and fluffy marshmallows, making it a delightful dessert for any occasion. This no-bake treat is perfect for parties, potlucks, or simply as a sweet indulgence at home. What sets this recipe apart is its versatility; you can customize it with your favorite chocolate or add extra toppings for a unique twist.
Why You’ll Love This Recipe
- Easy to Make: This dessert requires no baking, making it quick and simple to prepare.
- Rich Flavor: The combination of dark and milk chocolate creates a deliciously decadent taste.
- Customizable Ingredients: Feel free to swap out biscuits or add nuts based on your preference.
- Perfect for Sharing: With 16 servings, it’s an ideal treat to bring to gatherings or share with family and friends.
- Long-Lasting Freshness: When stored properly, it can last up to 2 weeks, giving you plenty of time to enjoy.
Tools and Preparation
To create the best Maltesers Rocky Road, having the right tools is essential. These tools will help ensure that every step of the process goes smoothly.
Essential Tools and Equipment
- Baking paper
- 8 square tin
- Mixing bowl
- Saucepan
- Spatula or wooden spoon
Importance of Each Tool
- Baking paper: Prevents sticking and makes cleanup easier.
- Mixing bowl: Provides enough space to combine all ingredients without spills.
- Saucepan: Ideal for melting chocolate evenly without burning.
Ingredients
Yummy rocky road with maltesers, marshmallows and malted milk biscuits
For the Chocolate Base
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
For the Fillings
- 100 g Malted milk OR digestive biscuits (Broken up)
- 75 g Mini marshmallows (gelatine free if serving to vegetarians, I use Freedom Mallows)
- 200 g Maltesers
- 75 g Malteser Teasers or Maltesers Buttons (optional)
- 35 g Maltesers
How to Make Maltesers Rocky Road
Step 1: Prepare Your Tin
Line an 8 square tin with baking paper. Grease the tin first with a little butter to help the paper stick.
Step 2: Melt the Chocolate Mixture
In a saucepan, combine the butter, golden syrup, dark chocolate, and milk chocolate. Melt together on low heat while stirring until fully combined. Remove from heat and let cool for 10 minutes.
Step 3: Mix in Your Fillings
In a mixing bowl, add the broken-up biscuits, mini marshmallows, Maltesers, and optional Malteser Teasers.
Step 4: Combine Everything Together
Pour about two-thirds of the cooled chocolate mixture into the bowl with your fillings. Stir well to coat everything evenly in chocolate.
Step 5: Transfer to Tin
Pour the entire mixture into your prepared tin. Smooth down with a spatula and pour in any remaining chocolate mixture to fill gaps. Tap the tin on the work surface gently to remove air bubbles.
Step 6: Add More Maltesers
Top the mixture with remaining Maltesers. Cut some in half if desired and dot them around for decoration.
Step 7: Set in Fridge
Place the tin in the fridge overnight or for at least 3-4 hours until set.
Step 8: Slice and Store
Remove from the tin and slice into pieces. For firmer texture, store in the fridge; for softer texture, keep in a cool place.
Step 9: Enjoy Over Time
Store your rocky road in an airtight container for up to 1-2 weeks at room temperature or up to 3 weeks in the fridge. It’s best kept chilled!
How to Serve Maltesers Rocky Road
Maltesers Rocky Road is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or looking for a sweet snack, these serving suggestions will elevate your experience.
As Individual Treats
- Serve each piece of Maltesers Rocky Road wrapped in parchment paper for a rustic touch.
- Place them in cupcake liners for a fun and festive presentation.
With Ice Cream
- Pair your Maltesers Rocky Road with vanilla ice cream to balance the rich chocolate flavor.
- Drizzle caramel or chocolate sauce over the top for added sweetness.
On a Dessert Platter
- Create a dessert platter with assorted sweets, including Maltesers Rocky Road, brownies, and fruit.
- Add some fresh berries to contrast the sweetness of the rocky road.
At Parties
- Cut the rocky road into small bite-sized pieces for easy sharing at gatherings.
- Present them on a decorative tray to catch your guests’ attention.
With Coffee or Tea
- Serve alongside a hot cup of coffee or tea for a delightful afternoon treat.
- The combination offers a perfect balance of flavors.
As Gifts
- Package pieces of Maltesers Rocky Road in clear bags tied with ribbons for thoughtful gifts.
- This is an excellent option during holidays or special occasions.
How to Perfect Maltesers Rocky Road
To make your Maltesers Rocky Road even more enjoyable, consider these simple tips that enhance both flavor and texture.
- Use high-quality chocolate – Opting for premium dark and milk chocolate will significantly improve the overall taste.
- Let it cool properly – Allow the melted chocolate mixture to cool slightly before mixing it with biscuits; this helps maintain structure.
- Mix well – Ensure all ingredients are thoroughly coated with chocolate to create a cohesive texture throughout.
- Chill adequately – Setting the rocky road in the fridge overnight yields better results than just a few hours.
- Add variety – Experiment with different types of biscuits or additional sweets like nuts or dried fruit for unique flavors.
- Store correctly – Keeping your rocky road in an airtight container will help maintain freshness and texture longer.
Best Side Dishes for Maltesers Rocky Road
When serving Maltesers Rocky Road, consider pairing it with complementary side dishes that enhance its flavors. Here are some great options:
- Fresh Fruit Salad – A light fruit salad can provide a refreshing contrast to the richness of the rocky road.
- Chocolate Fondue – Set up a fondue station where guests can dip fruits and marshmallows into melted chocolate.
- Mini Cheesecakes – Creamy cheesecakes add another layer of indulgence that pairs wonderfully with chocolate desserts.
- Coffee or Espresso – The bitterness of coffee complements sweet treats and enhances their flavors beautifully.
- Ice Cream Sundae Bar – Let everyone customize their own sundaes with toppings such as nuts, syrups, and sprinkles alongside rocky road pieces.
- Pecan Pie Bites – These sweet bites offer caramel notes that work well with chocolate while keeping things interesting on the dessert table.
Common Mistakes to Avoid
Making Maltesers Rocky Road can be a delightful experience, but it’s easy to make some common mistakes. Here are some pitfalls to watch out for:
- Ignoring chocolate quality: Using low-quality chocolate can ruin the taste. Always opt for good quality dark and milk chocolate for the best results.
- Not cooling the mixture: Pouring the chocolate mixture directly over the other ingredients while hot can melt them. Allow it to cool for about 10 minutes before mixing.
- Overmixing ingredients: Stirring too much can break down the marshmallows and Maltesers. Gently fold them in to keep their shape.
- Skipping refrigeration: Not allowing enough time for the rocky road to set will result in a soft texture. Refrigerate overnight for best results.
- Incorrect storage: Storing your rocky road improperly can lead to it going stale. Use an airtight container and store in the fridge for optimal freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store Maltesers Rocky Road in an airtight container.
- It can last in the fridge for 1-2 weeks.
Freezing Maltesers Rocky Road
- Cut it into pieces before freezing.
- Wrap tightly in cling film or foil before placing it in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Maltesers Rocky Road
- Oven: Preheat the oven to 150°C (300°F) and warm it on a baking tray for about 10 minutes.
- Microwave: Place a piece on a microwave-safe plate and heat for 10-15 seconds until slightly warm.
- Stovetop: Use a non-stick pan on low heat, placing a piece inside briefly until warmed through.
Frequently Asked Questions
Here are some common questions about making Maltesers Rocky Road.
How do I customize my Maltesers Rocky Road?
You can add nuts, dried fruits, or even different types of biscuits to personalize your recipe. Feel free to get creative!
Can I make Maltesers Rocky Road vegan?
Yes, you can use vegan chocolate and ensure that your marshmallows are gelatine-free. This way, everyone can enjoy this delicious treat!
What should I do if my rocky road is too soft?
If your Maltesers Rocky Road is too soft after refrigeration, consider letting it chill longer or adding more biscuits next time.
Can I use other chocolates?
Certainly! You can mix up different types of chocolates like white chocolate or milk chocolate variations for unique flavors.
Final Thoughts
The Maltesers Rocky Road is not just a dessert; it’s an indulgent treat that brings joy to any occasion. Its rich flavors and delightful textures make it extremely versatile. Feel free to customize with your favorite add-ins or toppings! This recipe promises satisfaction and is perfect for sharing with friends and family.
Maltesers Rocky Road
- Total Time: 0 hours
- Yield: Serves approximately 16 pieces 1x
Description
Maltesers Rocky Road is the ultimate no-bake dessert that combines the rich flavors of dark and milk chocolate with crunchy biscuits and fluffy marshmallows. This indulgent treat is perfect for any occasion, whether it’s a festive gathering, a potluck, or a cozy night in at home. With its delightful texture and customizable ingredients, you can easily tailor this recipe to suit your taste preferences. Top it off with extra Maltesers or your favorite sweets for a unique twist that everyone will love. Plus, this crowd-pleaser is easy to make and stores well, so you can enjoy it for days!
Ingredients
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter
- 150 g Golden syrup
- 100 g Malted milk biscuits
- 75 g Mini marshmallows (gelatine-free)
- 200 g Maltesers
Instructions
- Line an 8" square tin with baking paper and grease it lightly.
- In a saucepan, melt together dark chocolate, milk chocolate, butter, and golden syrup over low heat until combined. Let cool for 10 minutes.
- In a mixing bowl, add broken biscuits, mini marshmallows, and Maltesers.
- Pour two-thirds of the cooled chocolate mixture into the bowl and mix until well coated.
- Transfer the mixture to the prepared tin and smooth it down with a spatula. Tap gently to remove air bubbles.
- Top with remaining Maltesers for decoration.
- Refrigerate overnight until set.
- Slice into pieces and store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 17g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
