Chicken Cabbage Stir-Fry Recipe
This Chicken Cabbage Stir-Fry Recipe is a delightful blend of flavors and textures, making it perfect for weeknight dinners or any occasion when you need a quick yet satisfying meal. Packed with tender chicken, vibrant veggies, and a savory sauce, this dish is not only delicious but also nutritious. In under 30 minutes, you can whip up this wholesome stir-fry that pairs beautifully with rice or noodles.
Why You’ll Love This Recipe
- Quick and Easy – This stir-fry takes just 25 minutes from start to finish, making it ideal for busy evenings.
- Nutritious Ingredients – Loaded with vegetables like cabbage, bell peppers, and carrots, it’s a healthy choice for any meal.
- Versatile Dish – Customize the recipe with your favorite vegetables or proteins to suit your taste.
- Flavorful Sauce – The combination of soy sauce and sesame oil creates a rich, savory flavor that elevates the dish.
- Perfect for Meal Prep – Make a larger batch for easy leftovers that taste great reheated!
Tools and Preparation
To prepare this Chicken Cabbage Stir-Fry Recipe efficiently, having the right tools on hand makes all the difference.
Essential Tools and Equipment
- Large skillet or wok
- Cutting board
- Chef’s knife
- Mixing bowls
- Whisk
Importance of Each Tool
- Large skillet or wok – Provides ample space for stir-frying without overcrowding the ingredients.
- Chef’s knife – Ensures precise cutting of vegetables and chicken for even cooking.
- Mixing bowls – Useful for marinating chicken and preparing sauces ahead of time.
Ingredients
Here’s what you need to make the Chicken Cabbage Stir-Fry:
For the Stir-Fry
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 pound chicken breast, diced
- 2 cups cabbage, chopped
- 1 bell pepper, sliced (any color)
- 1 carrot, julienned
For the Sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
Garnish
- Green onions for garnish
How to Make Chicken Cabbage Stir-Fry Recipe
Step 1: Marinate the Chicken
In a small bowl, combine 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of black pepper. Add the diced chicken breast and toss to coat. Let the chicken marinate for 10–15 minutes while preparing the other ingredients.
Step 2: Prepare the Sauce
In another bowl, whisk together the remaining 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce (if using), 1/2 teaspoon of black pepper, 1/2 teaspoon salt, 1/4 teaspoon crushed red pepper flakes (if using), and the cornstarch slurry (mixing 1 teaspoon of cornstarch with 2 tablespoons of water). Set aside.
Step 3: Cook the Chicken
Heat a large skillet or wok over medium-high heat. Melt the butter in the pan, then add the marinated chicken. Stir-fry for about 4–5 minutes until golden brown and fully cooked. Remove from skillet and set aside.
Step 4: Sauté the Aromatics
In the same skillet, add more butter if needed. Sauté sliced onion and minced garlic until fragrant—this takes about 2 minutes.
Step 5: Cook the Vegetables
Add chopped cabbage, sliced bell pepper, and julienned carrot to the skillet. Stir-fry for about 5–6 minutes until vegetables are tender yet still crisp.
Step 6: Combine and Add the Sauce
Return cooked chicken to the skillet along with vegetables. Pour in prepared sauce; stir well to coat everything evenly. Cook for an additional 2–3 minutes until sauce thickens slightly.
Step 7: Final Touches
Taste your stir-fry and adjust seasoning as needed. Serve hot garnished with green onions and enjoy!
How to Serve Chicken Cabbage Stir-Fry Recipe
This Chicken Cabbage Stir-Fry can be enjoyed in various ways to enhance its flavors and textures. Here are some creative serving suggestions to elevate your meal.
With Rice
- Steamed White Rice – A classic pairing that soaks up the savory sauce.
- Brown Rice – Healthier alternative packed with fiber for a nutritious boost.
With Noodles
- Rice Noodles – Light and chewy, these noodles complement the stir-fry beautifully.
- Egg Noodles – Add some richness and heartiness to your dish with these flavorful noodles.
As Lettuce Wraps
- Butter Lettuce Leaves – Serve the stir-fry in fresh lettuce leaves for a crunchy, low-carb option.
- Napa Cabbage Leaves – For an extra cabbage kick, use Napa cabbage as wraps.
Topped with Greens
- Chopped Cilantro – Adds freshness and a burst of flavor when sprinkled on top.
- Sliced Green Onions – A simple garnish that enhances both taste and presentation.
How to Perfect Chicken Cabbage Stir-Fry Recipe
To make your Chicken Cabbage Stir-Fry even better, consider these helpful tips.
- Marinate Longer – For deeper flavor, let the chicken marinate for up to 30 minutes.
- High Heat Cooking – Use medium-high heat to achieve that perfect stir-fry texture with crisp veggies.
- Cut Vegetables Evenly – Ensure uniform cooking by cutting vegetables into similar sizes.
- Add More Veggies – Feel free to toss in other vegetables like broccoli or snap peas for variety.
- Customize the Sauce – Experiment with different sauces like teriyaki or hoisin for unique flavors.
- Use Fresh Ingredients – Fresh garlic and ginger can elevate the dish’s aroma and taste significantly.
Best Side Dishes for Chicken Cabbage Stir-Fry Recipe
Pairing side dishes with your Chicken Cabbage Stir-Fry can create a balanced meal. Here are some excellent options:
- Fried Rice – A delicious way to use leftover rice and add more veggies and protein.
- Spring Rolls – Crispy rolls filled with vegetables provide a delightful crunch alongside your stir-fry.
- Miso Soup – A warm, comforting soup that complements the flavors of Asian cuisine perfectly.
- Stir-Fried Bok Choy – Lightly sautéed bok choy adds more greens to your meal while staying true to Asian flavors.
- Edamame Beans – A protein-packed snack that is fun to eat and healthy too.
- Cucumber Salad – A refreshing salad with a tangy dressing balances out the richness of the stir-fry.
Common Mistakes to Avoid
When making your Chicken Cabbage Stir-Fry, avoid these common pitfalls to ensure a delicious dish.
- Skipping the marinade: Not marinating the chicken can lead to bland flavors. Take the time to marinate for at least 10-15 minutes to enhance taste.
- Overcooking vegetables: Cooking veggies too long makes them soggy. Stir-fry until they are tender yet crisp for the best texture.
- Using too much sauce: Adding excessive sauce can overpower the dish. Stick to the recommended amounts for a balanced flavor.
- Neglecting prep work: Failing to chop ingredients beforehand can slow down your cooking process. Prepare everything in advance for a smooth stir-frying experience.
- Not adjusting seasoning: Forgetting to taste and adjust seasoning can result in a bland stir-fry. Always taste before serving and tweak flavors as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The Chicken Cabbage Stir-Fry can be kept in the refrigerator for up to 3 days.
Freezing Chicken Cabbage Stir-Fry Recipe
- Use freezer-safe containers or bags.
- This stir-fry can be frozen for up to 2 months.
Reheating Chicken Cabbage Stir-Fry Recipe
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Reheat in a skillet over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about the Chicken Cabbage Stir-Fry Recipe.
Can I use other vegetables in this Chicken Cabbage Stir-Fry Recipe?
Yes! Feel free to add or substitute other vegetables like broccoli, snap peas, or zucchini based on your preference.
Is this Chicken Cabbage Stir-Fry Recipe suitable for meal prep?
Absolutely! This dish is perfect for meal prep and stores well in the fridge or freezer, making it ideal for busy weeknights.
How can I make this recipe spicier?
You can increase the amount of crushed red pepper flakes or add fresh chili peppers to spice things up according to your taste.
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs are a great alternative that adds extra flavor and juiciness. Just ensure they are cooked thoroughly.
Final Thoughts
This Chicken Cabbage Stir-Fry is not only quick and easy but also versatile and customizable. You can adjust ingredients based on what you have on hand or personal preferences. Whether paired with rice or noodles, it’s sure to satisfy your cravings while providing a healthy meal option. Give it a try today!
Chicken Cabbage Stir-Fry
- Total Time: 25 minutes
- Yield: Serves 4
Description
This Chicken Cabbage Stir-Fry Recipe is a vibrant and delicious meal that comes together in under 30 minutes, making it an ideal option for busy weeknights. With tender chicken, crunchy cabbage, and colorful vegetables tossed in a savory sauce, this dish is both healthy and satisfying. Whether served over rice or noodles, it’s a versatile recipe that allows for customization based on your preferences. Perfect for meal prep, this stir-fry not only tastes great fresh but also reheats wonderfully for leftovers.
Ingredients
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 pound chicken breast, diced
- 2 cups cabbage, chopped
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water (optional)
- Green onions for garnish
Instructions
- Marinate diced chicken with soy sauce, sesame oil, and black pepper for 10–15 minutes.
- While marinating, whisk together the remaining soy sauce, oyster sauce (if using), black pepper, salt, crushed red pepper flakes (if using), and cornstarch slurry in a bowl.
- In a large skillet or wok over medium-high heat, melt butter and cook the marinated chicken until golden brown.
- Remove the chicken and sauté onions and garlic in the same skillet until fragrant.
- Add cabbage, bell pepper, and carrot; stir-fry until vegetables are tender yet crisp.
- Return the chicken to the skillet and pour in the prepared sauce; cook until heated through and slightly thickened.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
