Fudgy Chewy Browkies (Brookies)
Thick, chocolatey, and chewy browkies (brookies) are the perfect treat for any occasion. Combining the rich flavor of brownies with the delightful texture of cookies, these fudgy creations are sure to impress family and friends alike. Whether for a casual snack or a festive gathering, these brookies will satisfy any chocolate lover’s cravings with their indulgent taste and chewy goodness.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these brookies are beginner-friendly.
- Decadent Flavor: The combination of dark chocolate and cocoa powder creates a rich and satisfying dessert.
- Versatile Treat: Perfect for parties, lunchboxes, or an evening snack—these brookies fit any occasion.
- Textural Delight: The chewy center paired with slightly crisp edges offers a unique bite that everyone will enjoy.
- Customizable: Add nuts or extra chocolate chips to make these browkies your own!
Tools and Preparation
Before you start baking your fudgy chewy browkies (brookies), gather your tools. Having everything ready simplifies the process and ensures smooth baking.
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Electric hand whisk: This tool helps achieve fluffy eggs quickly and easily, essential for light-textured brookies.
- Heatproof bowl: Crucial for melting chocolate without burning it, ensuring your browkies have that rich flavor.
- Spatula: A versatile tool perfect for folding in ingredients gently to maintain airiness in the batter.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
For the Dough
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom doesn’t touch the water. Stir occasionally until fully melted and combined. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In another medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until very light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to ensure even distribution.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to keep the airiness of the whipped eggs intact.
Step 6: Fold in Dry Ingredients
Carefully fold in the dry ingredients using a spatula. Mix only until just combined; over-mixing will deflate your batter.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray, spacing them well apart to allow for spreading. Bake in your preheated oven for 12-14 minutes until set with crackly tops.
Step 8: Cool and Finish
Remove from oven; sprinkle immediately with sea salt if desired. Let cool on the tray for about 10 minutes before transferring to a cooling rack to cool completely.
Enjoy these fudgy chewy browkies (brookies) fresh out of the oven or stored in an airtight container!
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies are best enjoyed fresh out of the oven, but they can also be served in delightful ways that enhance their rich chocolate flavor. Here are some serving suggestions to elevate your browkie experience.
A La Mode
- Add a scoop of vanilla ice cream on top of a warm browkie for a delicious contrast between the hot cookie and cold ice cream.
Drizzled with Caramel
- Warm some caramel sauce and drizzle it over the browkies for an extra layer of sweetness that complements the chocolate.
With Fresh Berries
- Serve your browkies alongside fresh raspberries or strawberries to add a tart flavor that balances the richness of the chocolate.
Topped with Whipped Cream
- Light, airy whipped cream can be dolloped on top of each browkie, making for a decadent treat that’s perfect for gatherings.
Chocolate Sauce Dip
- Create a mini dessert bar by offering warm chocolate sauce as a dip. Guests can dunk their browkies for an indulgent experience.
Pair with Coffee
- Enjoy these treats with a cup of freshly brewed coffee or espresso. The bitterness of coffee pairs wonderfully with the sweetness of browkies.
How to Perfect Fudgy Chewy Browkies (Brookies)
Making fudgy chewy browkies is easy, but there are some tips to ensure you achieve the perfect texture and flavor every time.
- Use quality chocolate: High-quality dark chocolate will enhance the flavor and richness of your browkies.
- Don’t overmix: When combining wet and dry ingredients, mix just until combined to keep your browkies chewy.
- Room temperature eggs: Using eggs at room temperature helps them incorporate better into the batter, leading to a fluffier texture.
- Watch baking time: Keep an eye on your browkies while they bake; removing them from the oven when they’re slightly underbaked will maintain that fudgy center.
- Cool on tray: Letting them cool on the baking tray for a few minutes before transferring helps them set without losing moisture.
- Experiment with mix-ins: Feel free to add nuts or different types of chocolate chips for added texture and taste variations.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies pair well with various side dishes that enhance their flavors and create a well-rounded dessert experience. Here are some great options to consider:
- Vanilla Ice Cream: Creamy vanilla ice cream complements the rich chocolate in browkies perfectly.
- Fruit Salad: A refreshing mix of seasonal fruits offers a light contrast to the heaviness of the cookies.
- Chocolate Mousse: For serious chocolate lovers, serving with a small dish of mousse can take dessert to another level.
- Espresso: A shot of espresso or coffee is an excellent way to balance out the sweetness while enhancing flavors.
- Hot Chocolate: Serve with hot chocolate for an indulgent treat, especially during colder months.
- Nutty Granola: A crunchy granola can add texture, making it fun to enjoy alongside soft, fudgy cookies.
- Cheesecake Bites: Small bites of cheesecake provide creamy contrast and balance out the brownie-like qualities.
- Chocolate Fondue: Set up a fondue pot where guests can dip their brows into melted chocolate for even more decadence!
Common Mistakes to Avoid
Baking Fudgy Chewy Browkies (Brookies) can be a delightful experience, but a few common mistakes can hinder your success.
- Overmixing the batter: Mixing too much can deflate the airiness needed for chewy browkies. Fold just until combined.
- Skipping ingredient temperature: Using cold eggs or butter can affect the texture. Ensure all ingredients are at room temperature for best results.
- Inaccurate measurements: Baking is a science, and incorrect measurements can ruin your browkies. Use a kitchen scale for precision.
- Not preheating the oven: Baking in an unpreheated oven leads to uneven cooking. Always preheat to the specified temperature.
- Using low-quality chocolate: The quality of chocolate affects flavor. Choose high-quality dark chocolate for the best taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Fudgy Chewy Browkies (Brookies)
- Freeze in an airtight container or freezer bag for up to 3 months.
- Layer with parchment paper to avoid freezer burn.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 160ºC (320ºF) and warm browkies for about 5-7 minutes.
- Microwave: Heat one at a time on medium power for 10-15 seconds.
- Stovetop: Place in a skillet over low heat, covering with a lid for about 2-3 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Fudgy Chewy Browkies (Brookies).
What makes Fudgy Chewy Browkies (Brookies) different from regular cookies?
Fudgy Chewy Browkies (Brookies) combine the rich, dense texture of brownies with the chewiness of cookies, creating a unique dessert.
Can I customize my Fudgy Chewy Browkies (Brookies)?
Absolutely! You can add nuts, different types of chocolate chips, or even swirl in caramel for added flavor.
How do I know when my Fudgy Chewy Browkies (Brookies) are done?
Look for crackly tops and edges that are set while the center remains slightly soft. They will firm up as they cool.
Can I use milk chocolate instead of dark chocolate?
Yes, using milk chocolate will make your browkies sweeter and creamier. Adjust sugar accordingly if desired.
Final Thoughts
Fudgy Chewy Browkies (Brookies) are not only delicious but also versatile. You can easily customize them with various mix-ins or toppings. Try this recipe and enjoy these heavenly treats with family and friends!
Fudgy Chewy Browkies (Brookies)
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate dessert experience with Fudgy Chewy Browkies (Brookies). This delightful hybrid combines the rich, fudgy texture of brownies with the chewy goodness of cookies, making it a perfect treat for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these brookies are sure to impress with their decadent chocolate flavor and delightful texture. Easy to make and fully customizable, you can add your favorite mix-ins like nuts or extra chocolate chips for that personal touch. Bake a batch today and enjoy them warm, fresh out of the oven, or paired with ice cream for an irresistible dessert!
Ingredients
- 95 g all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 225 g dark chocolate (chopped)
- 56 g butter
- 2 large eggs
- 100 g granulated sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) or 170ºC (338ºF) for conventional ovens. Line a baking tray with parchment paper.
- Melt chopped dark chocolate and butter in a heatproof bowl over simmering water. Stir until smooth, then add vanilla extract.
- In another bowl, whisk eggs, granulated sugar, and Demerara sugar on high speed until thick and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt in a separate bowl; mix in chocolate chips.
- Gently fold melted chocolate mixture into the egg mixture. Then fold in dry ingredients until just combined.
- Scoop tablespoons of batter onto the prepared tray, leaving space for spreading. Bake for 12-14 minutes until set with crackly tops.
- Sprinkle with sea salt if desired and let cool on the tray for about 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
