Lemon Cream Cheese Dump Cake Recipe
The Lemon Cream Cheese Dump Cake Recipe is a delightful dessert that marries the tangy zest of lemon with the rich creaminess of cheese, making it perfect for any occasion. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply indulging in a sweet treat after dinner, this recipe offers an easy and flavorful option. Its unique layers create a burst of flavor in every bite, while its simplicity makes it an approachable dessert for bakers at any skill level.
Why You’ll Love This Recipe
- Quick and Easy: This dump cake requires minimal prep time, making it perfect for last-minute gatherings.
- Delicious Layers: The combination of lemon pie filling and cream cheese creates a mouthwatering flavor profile that’s hard to resist.
- Versatile Serving Options: Enjoy it as-is, dusted with powdered sugar, or serve with ice cream for added indulgence.
- Perfect for All Occasions: Whether it’s a casual dinner or a festive party, this cake fits right in.
- Crowd-Pleaser: With its sweet and tangy flavor, it’s sure to impress family and friends alike.
Tools and Preparation
To make your baking experience seamless, having the right tools is essential. Here’s what you’ll need to prepare the Lemon Cream Cheese Dump Cake Recipe.
Essential Tools and Equipment
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer (optional)
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- 9×13-inch baking pan: This size ensures even baking and allows the cake to rise beautifully.
- Mixing bowls: Having multiple bowls helps keep ingredients organized during preparation.
- Electric mixer: It makes mixing the cream cheese layer easier and achieves a smooth consistency quickly.
Ingredients
For the Cake Base
- 1 box yellow cake mix (or lemon cake mix for extra lemon flavor)
- 3/4 cup unsalted butter, melted
For the Filling
- 1.5 to 2 cans (21 oz) lemon pie filling
For the Cream Cheese Layer
- 12 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- Zest of 1 lemon
Optional Topping
- Powdered sugar for dusting
How to Make Lemon Cream Cheese Dump Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan. This will ensure your cake comes out without sticking to the edges.
Step 2: Prepare the Bottom Cake Layer
In a large bowl, combine the yellow cake mix with melted butter. Mix until crumbly. Spread about half of the cake mixture evenly over the bottom of the prepared baking dish, pressing it down lightly to create a base.
Step 3: Add the Lemon Filling
Spread 1.5 to 2 cans of lemon pie filling over the cake mix base. Ensure it’s evenly distributed for that burst of lemony goodness in every bite.
Step 4: Make the Cheese Layer
In a separate bowl, beat together the softened cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth. Spoon or spread this mixture over the lemon pie filling, creating another delicious layer.
Step 5: Top with Remaining Cake Mix
Sprinkle the remaining cake mix mixture over the cream cheese layer. It doesn’t need to completely cover the cheese layer; the crumble effect will give the cake a lovely texture and rustic look.
Step 6: Bake
Place the cake in the preheated oven and bake for 35-40 minutes or until the top is golden brown and slightly crispy. The cake will be ready when the cream cheese layer is set and no longer jiggly.
Step 7: Cool and Serve
Allow the cake to cool for at least 45 minutes before slicing. The layers will firm up as it cools. You can dust with powdered sugar for an extra touch of sweetness before serving or pair it with a scoop of vanilla ice cream for a complete dessert experience!
With its delightful flavors and easy preparation, this Lemon Cream Cheese Dump Cake is bound to become one of your favorite recipes!
How to Serve Lemon Cream Cheese Dump Cake Recipe
Serving your Lemon Cream Cheese Dump Cake is just as important as making it. A few thoughtful touches can elevate this dessert and make it even more delightful for your guests or family.
With Fresh Berries
- Adding fresh berries like strawberries, blueberries, or raspberries not only enhances the flavor but also adds vibrant color to your dessert plate.
Topped with Whipped Cream
- A dollop of whipped cream on top of each slice makes for a creamy contrast to the lemony cake, providing a light and airy texture.
Pairing with Vanilla Ice Cream
- Serving a scoop of vanilla ice cream alongside warm cake creates a delicious temperature contrast that is hard to resist.
Drizzled with Lemon Glaze
- A quick lemon glaze made from powdered sugar and lemon juice can enhance the citrus flavor and add a glossy finish to your dessert.
Accompanied by Coffee or Tea
- Offering coffee or tea complements the sweetness of the dump cake and provides a cozy way to enjoy dessert after a meal.
Dusting with Powdered Sugar
- A light dusting of powdered sugar before serving not only adds sweetness but also presents an elegant touch to your cake slices.
How to Perfect Lemon Cream Cheese Dump Cake Recipe
Perfecting your Lemon Cream Cheese Dump Cake can be simple with a few tips that ensure every bite is delicious.
- Use fresh ingredients: Opt for fresh lemons and high-quality cream cheese for the best flavor in your dump cake.
- Don’t overmix: When combining the cake mix and butter, stop mixing as soon as it becomes crumbly. Overmixing can lead to a denser texture.
- Let it cool properly: Allowing the cake to cool for at least 45 minutes helps the layers set and makes slicing easier.
- Experiment with flavors: For extra zest, try adding lemon extract along with the zest for an intensified lemon flavor.
- Adjust baking time: Keep an eye on your cake while baking; ovens vary. Bake until golden brown and set, even if it’s slightly less than 40 minutes.
- Store leftovers correctly: Keep any leftover cake covered in an airtight container in the fridge for up to 3 days to maintain its freshness.
Best Side Dishes for Lemon Cream Cheese Dump Cake Recipe
To round out your meal, consider serving these delightful side dishes alongside your Lemon Cream Cheese Dump Cake. Each option complements the bright flavors of the dessert perfectly.
- Garlic Breadsticks: Soft, buttery breadsticks brushed with garlic provide a savory balance before diving into dessert.
- Simple Salad: A fresh green salad with vinaigrette can cleanse the palate and refresh taste buds between bites of sweet cake.
- Roasted Vegetables: Lightly seasoned roasted veggies offer a hearty yet healthy side that pairs well with sweet desserts.
- Pasta Primavera: A light pasta dish loaded with seasonal veggies gives a nice contrast to the rich flavors of the dump cake.
- Fruit Salad: A colorful mix of seasonal fruits keeps things light and refreshing, enhancing the lemony notes in your dessert.
- Cheese Platter: Offering a selection of cheeses can create an elegant touch while balancing sweet flavors with savory notes.
- Grilled Chicken Skewers: Juicy chicken skewers seasoned lightly will complement the flavors without overpowering them.
- Quinoa Salad: This nutritious option adds texture and heartiness while keeping in line with lighter meal choices.
Common Mistakes to Avoid
When making the Lemon Cream Cheese Dump Cake Recipe, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for to ensure your cake turns out perfectly.
- Using the wrong cake mix: Choosing a yellow cake mix instead of lemon can lessen the citrus flavor. For a more vibrant taste, opt for lemon cake mix.
- Not greasing the pan properly: Failing to grease the baking pan can cause the cake to stick. Lightly coat your pan with butter or cooking spray for an easy release.
- Overmixing the batter: Overmixing can lead to a tough texture. Mix until just combined, especially when incorporating the cream cheese layer.
- Skipping cooling time: Cutting into the cake too soon can result in messy slices. Allow it to cool for at least 45 minutes for better results.
- Using cold cream cheese: Cold cream cheese will not blend smoothly with other ingredients. Always soften it before mixing for a creamy consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Item: Store leftover cake in an airtight container.
- Duration: It will keep well in the fridge for up to 5 days.
Freezing Lemon Cream Cheese Dump Cake Recipe
- Item: Wrap pieces in plastic wrap and then foil or place in a freezer-safe container.
- Duration: The cake can be frozen for up to 3 months.
Reheating Lemon Cream Cheese Dump Cake Recipe
- Oven: Preheat to 350°F (175°C) and reheat covered with foil for about 15-20 minutes.
- Microwave: Warm individual slices on medium power for about 30 seconds until heated through.
- Stovetop: Place a slice in a non-stick skillet over low heat, cover, and warm slowly.
Frequently Asked Questions
If you have questions about the Lemon Cream Cheese Dump Cake Recipe, you’re not alone! Here are some common queries.
Can I use other pie fillings?
Absolutely! You can substitute lemon pie filling with any fruit filling like blueberry or cherry for different flavors.
What’s the best way to serve this dump cake?
This dessert is delightful on its own but pairs wonderfully with whipped cream or vanilla ice cream!
How do I know when the cake is done?
The top should be golden brown, and the cream cheese layer shouldn’t jiggle when you gently shake it.
Can I make this ahead of time?
Yes! You can prepare this Lemon Cream Cheese Dump Cake Recipe up to a day in advance and store it in the refrigerator until serving.
Final Thoughts
The Lemon Cream Cheese Dump Cake Recipe is not only simple but also deliciously versatile. You can customize it by using different fillings or toppings based on your preferences. Its light and refreshing flavor makes it perfect for any occasion. Give it a try, and enjoy every bite!
Lemon Cream Cheese Dump Cake
- Total Time: 55 minutes
- Yield: Serves about 12 slices 1x
Description
Lemon Cream Cheese Dump Cake is a delightful dessert that combines the zesty brightness of lemon with the rich creaminess of cream cheese. This easy-to-make cake features layered flavors and textures, making it an ideal treat for summer barbecues, birthday celebrations, or any occasion where you want to impress guests. With minimal preparation time and a simple baking process, this recipe is perfect for bakers of all skill levels. Serve it warm with a dusting of powdered sugar or alongside a scoop of vanilla ice cream for an indulgent dessert experience that everyone will love.
Ingredients
- 1 box yellow cake mix (or lemon cake mix)
- 3/4 cup unsalted butter, melted
- 1.5 to 2 cans (21 oz) lemon pie filling
- 12 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the cake mix with melted butter until crumbly. Press half into the bottom of the pan.
- Spread the lemon pie filling over the cake base evenly.
- In another bowl, beat cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth. Spoon over the lemon filling.
- Sprinkle remaining crumb mixture on top.
- Bake for 35-40 minutes until golden brown and set.
- Allow cooling for at least 45 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
