Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
This Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a delightful dish that brings comfort food to your dinner table. With tender chicken bathed in a rich, creamy Parmesan sauce and hearty rigatoni, this recipe is perfect for family dinners or special occasions. The combination of garlic and butter elevates the flavors, making every bite memorable.
Why You’ll Love This Recipe
- Quick to Prepare: You can whip up this dish in just 35 minutes, making it ideal for busy weeknights.
- Rich Flavor: The blend of garlic butter and Parmesan creates a luxurious sauce that coats the chicken and pasta beautifully.
- Versatile Ingredients: This recipe uses simple ingredients that you likely have on hand, allowing for easy substitutions if needed.
- Family-Friendly: Kids and adults alike will love this comforting meal, making it a surefire hit at the dinner table.
- Perfect for Leftovers: Enjoy the deliciousness all over again! The flavors meld even better the next day.
Tools and Preparation
To make your cooking experience smooth, gather these essential tools before you start.
Essential Tools and Equipment
- Skillet
- Pot for boiling pasta
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Skillet: A versatile pan for sautéing chicken and creating the creamy sauce.
- Pot for boiling pasta: Ensures your rigatoni cooks evenly for the best texture.
- Measuring cups: Helps maintain ingredient proportions for consistent results.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
For the Sauce
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
For the Pasta
- 12 oz rigatoni pasta
Seasoning
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped (for garnish)
How to Make Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Step 1: Cook the Rigatoni
Cook the rigatoni pasta according to package instructions. Drain and set aside.
Step 2: Sauté the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning.
- Cook the chicken for 6–8 minutes until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
Step 3: Create the Sauce
In the same skillet, add the remaining tablespoon of butter along with the minced garlic.
- Sauté for 1 minute until fragrant.
- Pour in the chicken broth, stirring to combine, and bring to a simmer.
- Allow it to cook for 3–4 minutes to reduce slightly.
Step 4: Add Cream and Cheese
Add the heavy cream and Parmesan cheese to the skillet.
- Stir until the sauce becomes smooth and creamy.
- Let it simmer for an additional 2–3 minutes.
Step 5: Combine Chicken and Pasta
Add the cooked chicken back into the skillet along with the cooked rigatoni pasta.
- Toss everything together to ensure that both pasta and chicken are coated in that delightful creamy sauce.
Step 6: Serve
Garnish with fresh parsley before serving immediately for a touch of color!
Enjoy your delicious Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce as a comforting meal any day of the week!
How to Serve Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Serving this delicious creamy garlic butter chicken and rigatoni in Parmesan sauce is all about enhancing the experience. Here are some great suggestions to elevate your meal.
Pair with Fresh Bread
- Garlic Bread: The perfect accompaniment, garlic bread soaks up the rich sauce.
- Focaccia: Soft and flavorful, it adds a delightful texture to each bite.
Add a Salad
- Caesar Salad: A classic choice that balances the richness of the dish.
- Mixed Greens: Lightly dressed greens provide a refreshing contrast.
Enhance with Wine
- Chardonnay: Its buttery notes complement the creamy sauce beautifully.
- Pinot Grigio: A crisp white wine that refreshes the palate.
Garnish Creatively
- Fresh Herbs: Add extra parsley or basil for color and taste.
- Lemon Zest: A sprinkle brightens up the dish and adds freshness.
How to Perfect Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Perfecting your creamy garlic butter chicken and rigatoni in Parmesan sauce can take this dish from good to extraordinary. Here are some helpful tips.
- Use Fresh Ingredients: Fresh garlic and real Parmesan cheese enhance flavor significantly.
- Don’t Overcook the Chicken: Cook until just done to keep it tender and juicy.
- Simmer the Sauce Gently: Avoid boiling; let it simmer for a creamy texture without curdling.
- Adjust Seasonings to Taste: Always taste before serving; adjust salt, pepper, or herbs as needed.
- Reserve Pasta Water: Adding a bit of starchy pasta water can help thicken the sauce if needed.
- Serve Immediately: This dish is best enjoyed fresh; reheat gently if necessary.
Best Side Dishes for Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Choosing the right side dishes can enhance your meal. Here are some excellent options to serve alongside your creamy garlic butter chicken and rigatoni in Parmesan sauce.
- Steamed Broccoli: Adds a nutritious crunch; steam lightly for best texture.
- Roasted Vegetables: Carrots, zucchini, or bell peppers bring color and flavor; roast until caramelized.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast; drizzle with balsamic glaze.
- Garlic Mashed Potatoes: Creamy potatoes pair well with chicken; use leftover sauce for mixing in flavors.
- Grilled Asparagus: Lightly charred asparagus adds elegance; season simply with olive oil, salt, and pepper.
- Risotto Balls (Arancini): Crispy outside with cheesy inside; they make for an indulgent side option.
Common Mistakes to Avoid
Cooking can be a joy, but mistakes can lead to disappointing results. Here are some common pitfalls to watch out for when making creamy garlic butter chicken and rigatoni in Parmesan sauce.
- Overcooking the Chicken: Cooking the chicken for too long can make it dry. Aim for golden pieces that are cooked through in 6-8 minutes.
- Ignoring Pasta Instructions: Not following the rigatoni package instructions can lead to mushy pasta. Always check cooking times and ensure it’s al dente before draining.
- Skimping on Seasoning: Under-seasoning can result in bland flavors. Use enough salt, pepper, and Italian seasoning to enhance the dish’s taste.
- Rushing the Sauce: Cooking the sauce too quickly may prevent it from becoming creamy. Allow time for simmering so all flavors meld perfectly.
- Not Garnishing: Skipping fresh parsley can make your dish look less appealing. A sprinkle of parsley adds freshness and visual appeal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for optimal freshness.
Freezing Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
- Place cooled portions in freezer-safe containers.
- Freeze for up to 2-3 months.
Reheating Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in a microwave-safe dish at medium power, stirring occasionally until hot.
- Stovetop: Heat gently over low heat, stirring frequently to avoid sticking.
Frequently Asked Questions
What is Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce?
This dish combines tender chicken with rigatoni pasta in a rich, creamy Parmesan sauce infused with garlic, creating a delightful comfort meal.
How long does it take to prepare Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce?
The total time is about 35 minutes, with 10 minutes of prep and 25 minutes of cooking.
Can I customize this recipe?
Absolutely! You can add vegetables like spinach or mushrooms or substitute chicken with shrimp or tofu for variety.
Is this recipe suitable for meal prep?
Yes! The creamy garlic butter chicken and rigatoni in Parmesan sauce stores well and is great for meal prepping.
Final Thoughts
Creamy garlic butter chicken and rigatoni in Parmesan sauce is a delightful dish that’s both comforting and versatile. It’s easy to customize with your favorite ingredients or serve alongside a fresh salad. Try this recipe tonight for a satisfying family dinner!
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the creamy, savory goodness of Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce. This delightful dish features tender chicken pieces enveloped in a rich, luscious sauce made from garlic, butter, and Parmesan cheese, served over hearty rigatoni pasta. Perfect for busy weeknights or special family dinners, this comforting meal comes together in just 35 minutes and is sure to become a favorite at your table. Each bite offers a harmonious blend of flavors that will leave everyone asking for seconds.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Italian seasoning, salt, and pepper
Instructions
- Cook rigatoni according to package instructions; drain and set aside.
- In a skillet, melt 2 tbsp of butter over medium heat. Sauté chicken seasoned with salt, pepper, and Italian seasoning until golden brown (6–8 minutes). Remove and set aside.
- In the same skillet, add remaining butter and minced garlic; sauté for 1 minute. Pour in chicken broth and simmer for 3–4 minutes.
- Stir in heavy cream and Parmesan cheese until smooth; simmer for an additional 2–3 minutes.
- Combine cooked chicken and rigatoni with the sauce; toss to coat evenly.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg
