Paleo Almond Flour Brownies
These Paleo Almond Flour Brownies are the perfect treat for any occasion! They are indulgent yet healthy, making them an excellent choice for dessert lovers. Enjoy these brownies at parties, family gatherings, or simply as a satisfying snack. With their rich chocolate flavor and moist texture, you won’t believe they are grain-free, gluten-free, and dairy-free. Plus, you can easily make them vegan!
Why You’ll Love This Recipe
- Delicious Flavor: These brownies are rich and chocolatey, satisfying any sweet tooth.
- Easy to Make: The simple steps make this recipe beginner-friendly and quick to prepare.
- Versatile Options: You can customize the brownies with nuts or chocolate chips based on your preference.
- Diet-Friendly: They fit into paleo, gluten-free, and vegan diets without sacrificing taste.
- Perfect Texture: Enjoy a delightful balance of fudgy and cakey textures in every bite.
Tools and Preparation
To make these paleo almond flour brownies, you’ll need some essential kitchen tools. Having the right equipment will streamline your baking process and improve your results.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Wooden spoon
- Rubber spatula
- 8×8 baking pan
- Parchment paper
Importance of Each Tool
- Mixing bowls: Useful for combining wet and dry ingredients efficiently.
- Whisk: Ensures that all wet ingredients are well combined for a smooth batter.
- Rubber spatula: Helps spread the batter evenly in the baking pan without sticking.
Ingredients
These paleo almond flour brownies require just a few simple ingredients:
- 1 cup runny almond butter (or other nut butter)
- 1/2 cup coconut sugar (can sub for brown sugar)
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk (I used almond)
- 2 tablespoons refined coconut oil or butter (melted)
- 2 eggs or flax eggs (see notes)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour (not almond meal)
- 1/4-1 teaspoon baking powder (see notes)
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
How to Make Paleo Almond Flour Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This step is crucial for ensuring even baking.
Step 2: Combine Wet Ingredients
In a large bowl:
Add all the wet ingredients including almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs or flax eggs, and vanilla extract.
Whisk together until everything is well combined.
Step 3: Mix Dry Ingredients
After combining the wet ingredients:
Add in cocoa powder, blanched almond flour, baking powder, and salt.
Stir with a wooden spoon until fully incorporated. The batter will be thick; make sure to spoon and level the flour rather than scooping directly from the bag.
Step 4: Prepare the Baking Pan
Line an 8×8 pan with parchment paper:
Pour the batter into the prepared pan.
Use a rubber spatula to spread it evenly across all sides of the pan.
Step 5: Bake the Brownies
Place the pan in your preheated oven:
Bake for 22-28 minutes. For fudgier brownies, aim for about 22 minutes; for more well-done brownies, closer to 28 minutes.
A toothpick inserted should come out with a few crumbs but not completely clean.
Step 6: Cool Before Slicing
Once baked:
Allow the brownies to cool completely in the pan before slicing. Cutting too early may cause them to fall apart.
Wait at least 30 minutes; longer is even better for best results!
Now you’re ready to enjoy these delicious paleo almond flour brownies!
How to Serve Paleo Almond Flour Brownies
These paleo almond flour brownies are perfect for any occasion. They can be enjoyed on their own or dressed up to impress your guests. Here are some delightful serving suggestions to elevate your dessert experience.
Warm with Ice Cream
- Serve warm brownies with a scoop of dairy-free ice cream for a classic treat. The warm fudgey texture pairs beautifully with the cold creaminess.
Drizzled with Chocolate Sauce
- Add a drizzle of melted dark chocolate or a homemade chocolate sauce for extra richness. It enhances the chocolate flavor and makes it visually appealing.
Topped with Fresh Berries
- Fresh berries like strawberries or raspberries add a burst of freshness. Their tartness balances the sweetness of the brownies perfectly.
With Nut Butter Spread
- Spread some almond butter or peanut butter on top for an added protein boost. This gives an extra layer of flavor and creaminess.
Served with Coconut Whipped Cream
- Top the brownies with coconut whipped cream for a light and fluffy finish. This non-dairy option is perfect for those following a paleo diet.
Paired with Coffee
- Enjoy these brownies alongside a cup of strong coffee or espresso. The bitterness of coffee complements the sweet, rich taste of the brownies.
How to Perfect Paleo Almond Flour Brownies
To achieve the best results with your paleo almond flour brownies, follow these helpful tips.
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Use Room Temperature Ingredients: Ensuring all wet ingredients are at room temperature helps them blend better, resulting in a smooth batter.
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Measure Almond Flour Correctly: Spoon and level the almond flour instead of scooping directly from the bag. This prevents dense brownies due to excess flour.
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Adjust Baking Time: Keep an eye on your brownies while baking; ovens vary. For fudgier brownies, aim for 22 minutes, and for more cake-like texture, bake closer to 28 minutes.
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Cool Before Slicing: Allow the brownies to cool completely before cutting them. This ensures they hold their shape and won’t crumble apart.
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Experiment with Add-ins: Feel free to add nuts or dried fruit for additional flavor and texture. Just be mindful not to overmix when incorporating them into the batter.
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Store Properly: Store cut brownies in an airtight container in the fridge. They can last up to a week, making them perfect for meal prep snacks.
Best Side Dishes for Paleo Almond Flour Brownies
Pairing these delicious paleo almond flour brownies with complementary side dishes can enhance your dessert experience. Here are some great options:
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Fresh Fruit Salad: A mix of seasonal fruits adds vibrancy and freshness, balancing the rich brownie flavor.
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Chia Seed Pudding: This smooth pudding offers a nutritious contrast and can be flavored with vanilla or cocoa.
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Coconut Yogurt: A creamy dollop of coconut yogurt serves as a refreshing counterpoint to the dense brownies.
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Homemade Granola: Crunchy granola provides texture and can be sprinkled on top or served alongside.
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Nutty Trail Mix: A handful of nutty trail mix adds crunch and healthy fats, making it an excellent pairing.
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Herbal Tea: A soothing cup of herbal tea makes for a comforting combination that complements dessert nicely.
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Dark Chocolate Bark: Serve small pieces of dark chocolate bark as an indulgent side that enhances the chocolate flavors in your brownie.
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Almond Milkshake: Blend almond milk with frozen bananas for a creamy shake that pairs well with these decadent treats.
Common Mistakes to Avoid
When making Paleo Almond Flour Brownies, it’s easy to make some common mistakes. Here are a few to keep in mind for the best results.
- Using the wrong type of almond flour: Always use blanched almond flour instead of almond meal. Almond meal can result in gritty brownies and alter the texture.
- Overmixing the batter: Mixing too much can lead to dense brownies. Mix until just combined for a light and fluffy texture.
- Not measuring ingredients correctly: Make sure to spoon and level the almond flour instead of scooping directly from the bag. This ensures accurate measurements for perfect brownies.
- Skipping the cooling time: Let your brownies cool completely before slicing. Cutting them too early can cause them to crumble and lose their shape.
- Baking at the wrong temperature: Always preheat your oven to 350°F. An unheated oven can lead to uneven baking and affect the brownie’s texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep them away from strong odors as they can absorb smells.
Freezing Paleo Almond Flour Brownies
- Wrap individual brownies in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Paleo Almond Flour Brownies
- Oven: Preheat to 350°F, then heat for about 10 minutes until warm.
- Microwave: Warm for about 15-20 seconds; check and add more time if needed.
- Stovetop: Place a brownie in a skillet over low heat, cover, and warm for a few minutes.
Frequently Asked Questions
Here are some common questions about Paleo Almond Flour Brownies that might help you out.
How do I make Paleo Almond Flour Brownies vegan?
You can replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with two tablespoons of water per egg, let it sit until thickened.
Can I use other nut butters?
Yes! Feel free to substitute almond butter with cashew butter or sunflower seed butter for different flavors.
Why did my brownies turn out crumbly?
Crumbly brownies may be due to overmixing or not allowing them enough cooling time. Make sure to follow both steps closely.
Can I add nuts or seeds?
Absolutely! Adding chopped nuts like walnuts or pecans can add extra crunch and flavor to your brownies.
What is the best way to enjoy these brownies?
These brownies are delicious on their own, but you can also top them with coconut whipped cream or serve with fresh berries for an extra treat!
Final Thoughts
These Paleo Almond Flour Brownies are not only delicious but also versatile and easy to customize. You can add nuts, swap sweeteners, or even experiment with different toppings. Try this recipe today and satisfy your sweet tooth without any guilt!
Paleo Almond Flour Brownies
- Total Time: 40 minutes
- Yield: Makes about 16 brownies 1x
Description
Indulge in these delicious Paleo Almond Flour Brownies that deliver rich chocolate flavor without the guilt! Perfectly fudgy and satisfying, these brownies are not only grain-free, gluten-free, and dairy-free but can also be made vegan. Whether you’re celebrating a special occasion or just craving a sweet treat, these brownies are versatile enough to suit any gathering. Impress your friends and family while sticking to your dietary needs—these brownies prove that healthy can be decadent too!
Ingredients
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons melted coconut oil
- 2 eggs or flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil, eggs (or flax eggs), and vanilla until smooth.
- Stir in cocoa powder, almond flour, baking powder, and salt until just combined.
- Line an 8×8 baking pan with parchment paper and pour the batter in. Spread evenly using a rubber spatula.
- Bake for 22-28 minutes; aim for fudgier brownies at 22 minutes.
- Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
