Vegan Lemon Sweet Rolls
Soft and fluffy Vegan Lemon Sweet Rolls are perfect for any occasion, whether it’s a cozy breakfast or a delightful dessert. Their zesty lemon flavor combined with the sweetness of homemade lemon curd and icing makes them irresistible. These rolls are not only delicious but also suitable for vegans and anyone looking for a light, sweet treat. You’ll love their unique taste and texture that will leave everyone asking for seconds.
Why You’ll Love This Recipe
- Deliciously Zesty: The bright lemon flavor brings a refreshing twist to traditional sweet rolls.
- Easy to Make: With simple ingredients and straightforward steps, these rolls are accessible for all skill levels.
- Versatile Treat: Perfect for breakfast, brunch, or dessert—these rolls are adaptable to any occasion.
- Dairy-Free Delight: Made with dairy-free ingredients, they cater to vegan diets without compromising on taste.
- Perfectly Sweet: Topped with lemon icing, each bite is balanced with just the right amount of sweetness.
Tools and Preparation
To create your Vegan Lemon Sweet Rolls, you’ll need some essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Baking tray
- Parchment paper
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: Ideal for combining your dry and wet ingredients efficiently.
- Rolling pin: Helps in shaping the dough evenly for uniform rolls.
- Baking tray: Ensures even cooking while providing ample space for the rolls to rise.
Ingredients
Soft and fluffy Vegan Lemon Sweet Rolls are filled with a homemade lemon curd, topped with lemon icing. They’re zesty, sweet, and delicious.
Ingredients:
– 115g of dairy-free butter
– 400ml of dairy-free milk (room temperature)
– 50g of caster sugar
– 1 pack active dry yeast (approx 7g)
– 500g of plain flour (plus extra for dusting)
– 2 lemons (zest only)
– 80g of lemon juice (from fresh lemons)
– 125g of coconut milk (cream only)
– 125g of caster sugar
– 3 tablespoons of cornflour / cornstarch
– Pinch of turmeric (or yellow food gel) optional
– 1 pot of Renshaw Lemon Icing
– Fresh lemons (zest and slices)
How to Make Vegan Lemon Sweet Rolls
Step 1: Prepare the Dough
- In a mixing bowl, melt the dairy-free butter. Let it cool slightly.
- Add dairy-free milk and caster sugar to the melted butter; stir until combined.
- Sprinkle active dry yeast over the mixture. Allow it to sit for about 5 minutes until frothy.
- In another bowl, combine plain flour and lemon zest. Gradually add the wet ingredients into the flour mixture.
- Mix until a dough forms; knead on a floured surface for about 10 minutes until smooth.
Step 2: Let it Rise
- Form the dough into a ball and place it in a lightly greased bowl.
- Cover with a clean kitchen towel or plastic wrap; let it rise in a warm place for about an hour or until doubled in size.
Step 3: Make the Lemon Curd Filling
- In a saucepan over medium heat, whisk together lemon juice, coconut milk cream, caster sugar, cornflour, and turmeric if using.
- Cook until thickened while stirring continuously; remove from heat once desired consistency is reached.
Step 4: Shape the Rolls
- Preheat your oven to 180°C (350°F).
- Roll out the risen dough into a rectangle on a floured surface.
- Spread the lemon curd filling evenly across the dough.
- Roll tightly from one end to form a log; slice into equal portions.
Step 5: Bake the Rolls
- Place sliced rolls on a baking tray lined with parchment paper.
- Bake in preheated oven for about 25–30 minutes or until golden brown.
- Allow cooling slightly before drizzling with Renshaw Lemon Icing.
Now your Vegan Lemon Sweet Rolls are ready to be enjoyed!
How to Serve Vegan Lemon Sweet Rolls
Vegan Lemon Sweet Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or dessert, these rolls will surely impress your guests.
With Fresh Berries
- Combine the sweet rolls with a side of fresh berries like strawberries, blueberries, and raspberries for a refreshing contrast.
Drizzled with Extra Icing
- For an indulgent twist, add more lemon icing on top of the rolls. This enhances their sweetness and zesty flavor.
Paired with Vegan Whipped Cream
- Serve the rolls alongside a dollop of vegan whipped cream. The creamy texture complements the fluffy rolls perfectly.
Accompanied by a Citrus Salad
- Enhance your meal with a light citrus salad featuring oranges, grapefruits, and a sprinkle of mint. This adds brightness to your plate.
With Herbal Tea or Coffee
- Enjoy these rolls with a cup of herbal tea or coffee. The warm beverages balance the sweetness of the rolls beautifully.
How to Perfect Vegan Lemon Sweet Rolls
To ensure your Vegan Lemon Sweet Rolls turn out perfectly every time, consider these helpful tips:
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Use room temperature ingredients – Ingredients like dairy-free milk and butter help create a smoother dough.
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Knead thoroughly – Kneading develops gluten, making the rolls fluffier. Aim for about 5-7 minutes until smooth.
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Let them rise properly – Allowing the dough to rise until it doubles in size is crucial for airy rolls.
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Adjust baking time – Keep an eye on the rolls while baking; ovens can vary. They should be golden brown when done.
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Experiment with fillings – Try different fillings like chocolate or nuts for unique flavors beyond lemon curd.
Best Side Dishes for Vegan Lemon Sweet Rolls
Vegan Lemon Sweet Rolls pair well with various side dishes that complement their zesty flavor. Here are some excellent options to consider:
- Fruit Salad – A colorful mix of seasonal fruits adds freshness and balances sweetness.
- Chia Seed Pudding – This creamy dessert can be made ahead and brings a nutty flavor that pairs nicely.
- Avocado Toast – The creamy avocado provides a savory contrast to the sweet rolls.
- Granola Parfait – Layer granola with yogurt and fruit for a crunchy texture alongside soft rolls.
- Vegan Yogurt – A bowl of plant-based yogurt works as a light side dish that enhances breakfast vibes.
- Smoothie Bowl – A nutrient-packed smoothie bowl topped with seeds and nuts makes for an energizing pairing.
- Coconut Rice Pudding – This sweet dish brings tropical flavors that harmonize with lemon.
- Herb-Infused Oil Dip – An herby oil dip can provide a savory touch if you’re feeling adventurous!
Common Mistakes to Avoid
When making Vegan Lemon Sweet Rolls, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.
- Ignoring yeast activation: Always ensure your yeast is fresh and properly activated in warm dairy-free milk. This step is crucial for fluffy rolls.
- Not measuring ingredients accurately: Use a kitchen scale for precise measurements, especially for flour and sugar, to achieve the best texture.
- Skipping the resting time: Allow your dough to rise adequately. This helps develop flavor and texture in your sweet rolls.
- Overbaking: Keep an eye on your rolls towards the end of baking. Overbaked rolls can turn dry, so aim for a golden color.
- Using cold ingredients: Ensure your dairy-free butter and milk are at room temperature. This helps with better mixing and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Vegan Lemon Sweet Rolls in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Vegan Lemon Sweet Rolls
- Wrap each roll tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating Vegan Lemon Sweet Rolls
- Oven: Preheat oven to 350°F (175°C). Place rolls on a baking sheet for about 10 minutes until warm.
- Microwave: Heat on medium power for 20-30 seconds until warmed through, but avoid overheating as they can become tough.
- Stovetop: Warm in a covered pan on low heat for a few minutes, checking frequently to prevent burning.
Frequently Asked Questions
Here are some common questions regarding Vegan Lemon Sweet Rolls.
Can I use gluten-free flour?
Yes, you can substitute with a gluten-free all-purpose flour blend. Just make sure it contains xanthan gum for structure.
How do I make homemade lemon curd for the filling?
Combine lemon juice, zest, sugar, cornstarch, and dairy-free butter in a saucepan over medium heat until thickened. Cool before using.
What if my dough doesn’t rise?
This typically means that the yeast was not activated properly or was expired. Check your yeast’s freshness next time!
Can I customize the flavors?
Absolutely! You can add spices like cinnamon or cardamom or swap lemon for other citrus fruits such as orange or lime.
Final Thoughts
These Vegan Lemon Sweet Rolls are not only delicious but also versatile! You can customize them with different fillings or toppings to suit your taste. Give this recipe a try; it’s perfect for breakfast or as a delightful treat any time of day!
Vegan Lemon Sweet Rolls
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful experience of Vegan Lemon Sweet Rolls, where soft, fluffy dough meets the bright zing of zesty lemon curd. Perfect for breakfast or dessert, these rolls are topped with a luscious lemon icing that adds an irresistible sweetness. They are crafted from simple, plant-based ingredients, making them not only delicious but also suitable for vegans and those seeking lighter treats. Whether enjoyed fresh out of the oven or paired with your favorite beverage, these sweet rolls are sure to brighten your day and impress guests at any gathering.
Ingredients
- 115g dairy-free butter
- 400ml dairy-free milk (room temperature)
- 50g caster sugar
- 7g active dry yeast
- 500g plain flour (plus extra for dusting)
- Zest of 2 lemons
- 80g lemon juice (fresh)
- 125g coconut milk (cream only)
- 125g caster sugar (for filling)
- 3 tablespoons cornflour/cornstarch
- Renshaw Lemon Icing for topping
Instructions
- Melt the dairy-free butter in a mixing bowl and let cool slightly. Combine with dairy-free milk and caster sugar, stirring until mixed. Add active dry yeast and let sit for about 5 minutes.
- In another bowl, mix plain flour with lemon zest. Gradually add the wet mixture to the flour and knead on a floured surface for about 10 minutes until smooth.
- Form into a ball, place in a greased bowl, cover, and let rise for about an hour until doubled in size.
- For the filling, whisk together lemon juice, coconut cream, caster sugar, cornflour in a saucepan over medium heat until thickened.
- Preheat the oven to 180°C (350°F). Roll out risen dough into a rectangle, spread lemon curd filling evenly, roll tightly and slice into equal portions.
- Place slices on a parchment-lined baking tray and bake for 25–30 minutes until golden brown. Cool slightly before drizzling with icing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 260
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
