Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta is not only a delicious and creamy dish, but it also makes a fantastic weeknight meal or an effortless Sunday meal prep option. With just a handful of pantry staples, you can whip up this savory pasta in under 30 minutes! The combination of tender chicken, rich garlic, and the unmistakable taste of Parmesan makes it a family favorite for any occasion.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
- Minimal Ingredients: With just a few pantry staples needed, you can easily prepare this dish without extensive grocery shopping.
- Creamy Texture: The heavy cream and Parmesan cheese create a rich sauce that coats the pasta perfectly.
- Versatile Dish: This Chicken Garlic Parmesan Pasta can be served as a main course or paired with a fresh salad for a complete meal.
- Family-Friendly: Its mild flavors appeal to children and adults alike, ensuring everyone at the table will enjoy it.
Tools and Preparation
To prepare Chicken Garlic Parmesan Pasta efficiently, having the right tools is essential. Gather these items before getting started to streamline your cooking process.
Essential Tools and Equipment
- Large pot
- Large skillet
- Mixing bowl
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Large pot: Essential for boiling pasta to al dente perfection.
- Large skillet: Ideal for searing the chicken and preparing the creamy sauce simultaneously.
- Whisk: Helps to combine ingredients smoothly when creating the sauce.
Ingredients
Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!
Ingredients:
– 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
– 1 1/2 lb Springer mountain farms chicken breast
– 1 1/2 tsp paprika (OliveNation)
– 1 1/2 tsp oregano
– 1 tsp garlic powder (OliveNation)
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp Gluten Free 1:1 Flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
– 1/2 tsp salt
– 1 tsp garlic powder
How to Make Chicken Garlic Parmesan Pasta
Step 1: Boil the Pasta
In a large pot, boil pasta according to the directions on the box for al dente.
Step 2: Prepare Seasonings
Place all chicken seasonings into a small bowl and mix well. Combine paprika, oregano, garlic powder, thyme, salt, and pepper.
Step 3: Prepare Chicken
Pound chicken down slightly to thin it out. Then season both sides of the chicken with the mixture prepared in Step 2.
Step 4: Sear Chicken
In a large skillet, heat olive oil over medium heat. Once hot, sear the chicken for about five minutes on each side until golden brown.
Step 5: Cook Chicken Thoroughly
After searing both sides, lower the heat slightly to medium-low. Cover with a lid and cook for an additional 10–12 minutes until the internal temperature reaches 165 degrees Fahrenheit. Remove from heat and place on a cutting board.
Step 6: Make Sauce Base
Add butter into the same skillet used for chicken and allow it to melt completely. Once melted, add shallots, garlic powder, and Italian seasoning; stir well and simmer for one minute.
Step 7: Create Creamy Sauce
Stir in Gluten Free flour and scrape down any bits from the bottom of the pan. Pour in chicken broth followed by heavy cream. Whisk well until smooth.
Step 8: Add Cheese
Gradually add shredded Parmesan cheese into the sauce while stirring until fully melted. Continue cooking while occasionally stirring until desired thickness is reached.
Step 9: Combine Pasta & Chicken
Add cooked pasta into the skillet with sauce; toss well to coat evenly. If needed, add pasta water one tablespoon at a time to adjust consistency.
Step 10: Serve
Slice cooked chicken breast and stir them into the pasta. Carefully mix everything together before serving hot!
Enjoy this delightful Chicken Garlic Parmesan Pasta as your next family meal!
How to Serve Chicken Garlic Parmesan Pasta
Serving Chicken Garlic Parmesan Pasta is simple and enjoyable. This dish pairs beautifully with a variety of accompaniments that enhance its rich flavors. Here are some suggestions to elevate your meal.
With Fresh Herbs
- Chopped parsley – Sprinkle fresh chopped parsley on top for a burst of color and freshness.
- Basil leaves – Add whole basil leaves for an aromatic touch that complements the garlic and Parmesan.
On a Bed of Greens
- Mixed greens salad – Serve the pasta on a bed of mixed greens for added texture and nutrition.
- Spinach – Toss some fresh spinach into the pasta just before serving for a pop of green.
With Crusty Bread
- Garlic bread – Pair the dish with warm garlic bread for a classic combination that’s always a hit.
- Artisan rolls – Serve with crusty artisan rolls to soak up the creamy sauce.
Drizzled with Olive Oil
- Extra virgin olive oil – A drizzle of high-quality olive oil enhances the flavor and adds richness to each bite.
How to Perfect Chicken Garlic Parmesan Pasta
To achieve the best Chicken Garlic Parmesan Pasta, consider these helpful tips that will elevate your cooking experience.
- Use fresh ingredients – Fresh herbs and high-quality chicken will enhance the flavors significantly.
- Cook pasta al dente – Ensure your pasta is cooked just right for the perfect texture in every bite.
- Don’t rush the sauce – Allow the cream and cheese to meld slowly; this creates a richer, creamier sauce.
- Adjust seasoning to taste – Taste your dish as you cook to find the right balance of flavors that you enjoy.
- Let it rest before serving – Allowing the pasta to sit for a few minutes helps all the flavors come together beautifully.
Best Side Dishes for Chicken Garlic Parmesan Pasta
Pairing side dishes with Chicken Garlic Parmesan Pasta can enhance your meal experience. Here are some delightful options you might consider.
- Caesar salad – A classic Caesar salad adds crispness and tanginess that balances well with creamy pasta.
- Roasted vegetables – Seasonal roasted veggies provide great texture and flavor contrast.
- Steamed asparagus – Lightly steamed asparagus brings freshness and color to your plate.
- Garlic sautéed spinach – Quick garlic sautéed spinach is an easy side that complements the main dish wonderfully.
- Bruschetta – Fresh bruschetta topped with tomatoes adds brightness and zest.
- Caprese salad – The simplicity of mozzarella, tomatoes, and basil offers a refreshing side option.
Common Mistakes to Avoid
When making Chicken Garlic Parmesan Pasta, it’s easy to slip up. Here are some common mistakes and how to avoid them.
- Skipping the seasoning: Failing to season the chicken properly leads to bland flavors. Always use a mix of spices to enhance the taste.
- Overcooking the pasta: Cooking pasta too long can make it mushy. Follow package instructions for al dente texture.
- Not using enough sauce: A dry pasta dish is unappealing. Ensure you have enough creamy sauce by following the recipe closely.
- Using low-quality cheese: Cheap cheese won’t melt well and can affect flavor. Opt for good-quality Parmesan for a rich taste.
- Ignoring resting time for chicken: Cutting into chicken immediately can result in dry meat. Let it rest after cooking for juicy results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept in the fridge for up to 3 days.
Freezing Chicken Garlic Parmesan Pasta
- Use freezer-safe containers or bags.
- It can be frozen for up to 2 months.
Reheating Chicken Garlic Parmesan Pasta
- Oven: Preheat oven to 350°F (175°C) and heat until warmed through, about 15 minutes.
- Microwave: Heat in short intervals of 1-2 minutes, stirring between each until hot.
- Stovetop: Warm on low heat with a splash of water or cream to loosen the sauce.
Frequently Asked Questions
Here are some common questions about making Chicken Garlic Parmesan Pasta.
Can I use other types of pasta?
Yes! You can substitute any pasta shape you like, but cooking times may vary.
How can I make this dish healthier?
Consider using whole grain pasta and reducing the amount of cream or cheese.
What should I serve with Chicken Garlic Parmesan Pasta?
This dish pairs well with a side salad or steamed vegetables for a complete meal.
Can I prepare this recipe in advance?
Absolutely! You can prep the chicken and sauce ahead of time and cook the pasta when you’re ready to serve.
Is Chicken Garlic Parmesan Pasta kid-friendly?
Yes! This creamy pasta dish is generally loved by kids due to its comforting flavors.
Final Thoughts
Chicken Garlic Parmesan Pasta is not only quick but also incredibly satisfying. Its creamy, cheesy goodness makes it perfect for busy weeknights or leisurely weekends. Feel free to customize it with your favorite veggies or protein options for even more variety!
Chicken Garlic Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Garlic Parmesan Pasta is the epitome of comfort food, combining tender chicken with a creamy garlic and Parmesan sauce that envelops al dente pasta. This dish is perfect for busy weeknights or relaxed Sundays, needing just 30 minutes from prep to plate. With minimal pantry staples, it’s easy to whip up a flavorful meal that will delight the entire family. Whether served as a main course or paired with a fresh salad, this delicious pasta promises to satisfy every palate.
Ingredients
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil gluten-free farfalle pasta in a large pot until al dente.
- Combine seasonings (paprika, oregano, garlic powder, thyme, salt, pepper) in a bowl and mix well.
- Pound chicken breast slightly and season both sides with the spice mixture.
- Heat olive oil in a large skillet over medium heat and sear chicken for about 5 minutes per side until golden brown.
- Lower heat to medium-low, cover, and cook for an additional 10–12 minutes until the internal temperature reaches 165°F; remove from skillet and slice.
- In the same skillet, melt butter and add dry shallots, garlic powder, and Italian seasoning; simmer for one minute.
- Stir in gluten-free flour followed by chicken broth and heavy cream; whisk until smooth.
- Gradually add shredded Parmesan cheese while stirring until fully melted and desired thickness is reached.
- Toss cooked pasta into the skillet with sauce; mix well and adjust consistency with reserved pasta water if needed.
- Add sliced chicken to the pasta; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing, Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 675
- Sugar: 3g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 135mg
