Description

Indulge in the delightful simplicity of this 4 Ingredient Blueberry Cobbler, a dessert that perfectly balances sweet, juicy blueberries with a buttery cake topping. Whether you’re hosting a family gathering or just craving something sweet at home, this easy cobbler recipe is sure to impress. With only four ingredients—blueberries, sugar, butter, and yellow cake mix—this treat is not only quick to prepare but also versatile enough to use fresh or frozen berries any time of year. Serve it warm with a scoop of ice cream or whipped cream for an irresistible finish. Enjoy the comforting flavors of this classic dessert that brings joy to any occasion.

Ingredients

Scale

3 cups blueberries (fresh or frozen)
½ cup granulated sugar
½ cup butter (melted)
15.25 oz yellow cake mix

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Instructions

Preheat your oven to 350°F and spray a 9×13 baking dish with non-stick spray.
Place the blueberries in the prepared dish and sprinkle with sugar; stir gently to coat.
In a bowl, mix the melted butter with the yellow cake mix until just combined. Crumble this mixture evenly over the blueberries.
Bake for about 40 minutes until golden brown and bubbly.
Allow to cool slightly before serving warm, ideally topped with ice cream or whipped cream.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (100g)
Calories: 318
Sugar: 21g
Sodium: 265mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg