Description
Discover the joy of homemade bagels with this simple 3 Ingredient Air Fryer Bagels recipe! In just 20 minutes, you can create light, fluffy bagels that are perfect for busy mornings or casual brunch gatherings. Made with only three main ingredients—flour, Greek yogurt, and baking powder—these bagels are not only easy to prepare but also customizable with your favorite toppings. Plus, a gluten-free option ensures everyone can join in on the deliciousness. Enjoy them fresh out of the air fryer or topped with cream cheese, avocado, or nut butter for a delightful treat.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- Optional toppings: Everything Bagel Seasoning, sesame seeds
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until slightly crumbly.
- Knead the dough on a floured surface until smooth; divide into four pieces.
- Shape each piece into a log and form into bagels by pinching the ends together.
- Brush an egg wash over each bagel and add desired toppings.
- Place in the air fryer basket in a single layer and cook for about 10 minutes until golden brown.
- Let cool briefly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg