3 Ingredient Air Fryer Bagels
These 3 Ingredient Air Fryer Bagels are a game changer for breakfast lovers! In just 20 minutes, you can enjoy light, fluffy bagels made with minimal ingredients. Perfect for busy mornings, brunch gatherings, or a quick snack, they are easy to customize with your favorite toppings. Plus, this recipe offers a gluten-free option, making it suitable for everyone.
Why You’ll Love This Recipe
- Quick and Easy: With only three main ingredients and minimal prep time, you can whip up fresh bagels in no time.
- Light and Fluffy Texture: The Greek yogurt in the dough creates a wonderfully airy bagel that feels indulgent without being heavy.
- Customizable Toppings: Whether you prefer classic everything seasoning or something unique, you can personalize each bagel to fit your taste.
- Gluten-Free Option Available: No one has to miss out! This recipe includes simple swaps to make delicious gluten-free bagels.
- Healthy Breakfast Choice: With nutritious ingredients, these bagels are a guilt-free way to start your day.
Tools and Preparation
Before diving into the fun of making bagels, it’s essential to gather the right tools. Having the proper equipment will streamline the process and ensure perfect results every time.
Essential Tools and Equipment
- Mixing bowl
- Fork or rubber spatula
- Well-floured surface
- Air fryer
- Small bowl for egg wash
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl allows you to combine all your ingredients without spills.
- Air fryer: This tool cooks the bagels evenly while giving them a delightful golden crust that’s hard to resist.
Ingredients
For Regular Bagels
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional for extra fluffy bagels)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
For Gluten-Free Bagels
- 1 cup gluten-free all-purpose flour
- 2 teaspoons gluten-free baking powder
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white (whisked until frothy)
- Everything Bagel Seasoning (optional)
How to Make 3 Ingredient Air Fryer Bagels
Step 1: Prepare the Dough
In a medium-size bowl, combine the flour with the baking powder and salt. Then add in the yogurt. Mix the dough using a fork or your hands until it is wet but still slightly crumbly with large pieces.
Step 2: Knead the Dough
Turn the dough onto a well-floured surface. Use your hands to knead it into a smooth ball. Divide the dough into 4 equal pieces.
Step 3: Shape the Bagels
Roll each piece of dough into logs about 5-6 inches long and 3/4 inch wide. Form each log into a circle and pinch the ends together firmly.
Step 4: Apply Egg Wash
In a small bowl, mix an egg yolk with some water. Brush this egg wash over each bagel on both the top and middle sections. You may leave them plain or add any desired toppings at this stage.
Step 5: Preheat Air Fryer
Preheat your air fryer to 350 degrees F (175 degrees C). Lightly spray the air fryer basket with olive oil spray. Place the formed bagels inside in a single layer, ensuring they are about 2 inches apart.
Step 6: Cook
Close the air fryer and cook for approximately 10 minutes until golden brown and cooked through. Check around 8-9 minutes to prevent over-browning since air fryers vary in performance.
Step 7: Cool Down
Remove the bagels from the air fryer and let cool for about 5-10 minutes before slicing them open and adding your favorite toppings. Enjoy your homemade 3 Ingredient Air Fryer Bagels!
How to Serve 3 Ingredient Air Fryer Bagels
These delicious 3 Ingredient Air Fryer Bagels are not only easy to make but also versatile in how you can enjoy them. Whether for breakfast or a quick snack, serving these bagels can be fun and creative.
With Cream Cheese
- Spread a generous layer of cream cheese for a classic taste. You can go for plain or flavored varieties like chive or garlic.
Topped with Avocado
- Mash some ripe avocado and spread it on your bagel. Add a sprinkle of salt and pepper for an extra flavor boost.
As a Sandwich Base
- Use your bagel as the base for a sandwich. Layer turkey, cheese, and veggies for a satisfying lunch option.
Dipped in Hummus
- Cut your bagel into small pieces and serve with your favorite hummus flavor. This makes for a healthy snack that’s full of protein.
With Nut Butter
- Spread almond butter or peanut butter on your bagel for a sweet and nutty treat. Top with banana slices for added nutrition.
Toasted with Honey
- Drizzle honey over warm bagels for a sweet indulgence. This simple addition takes your bagel experience to the next level.
How to Perfect 3 Ingredient Air Fryer Bagels
To ensure your 3 Ingredient Air Fryer Bagels turn out perfectly every time, follow these helpful tips that will enhance texture and flavor.
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Use fresh ingredients: Always check the expiration dates on your baking powder and yogurt to ensure freshness and optimal rise.
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Knead gently: When forming the dough, knead it just enough to bring it together without overworking it, which can lead to tough bagels.
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Adjust cooking time: Since air fryers vary in performance, keep an eye on your bagels around the 8-9 minute mark to avoid over-browning.
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Experiment with toppings: Get creative with toppings! Everything Bagel Seasoning, sesame seeds, or even cheese can add unique flavors.
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Make them gluten-free: Substitute regular flour with gluten-free all-purpose flour if needed, ensuring all other ingredients are also gluten-free.
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Store properly: To maintain freshness, store any leftover bagels in an airtight container at room temperature or freeze them for longer storage.
Best Side Dishes for 3 Ingredient Air Fryer Bagels
Pairing side dishes with your 3 Ingredient Air Fryer Bagels can elevate your meal. Here are some excellent options that complement the bagels beautifully.
- Fresh Fruit Salad: A mix of seasonal fruits adds natural sweetness and nutrition.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for added texture and flavor.
- Cucumber Salad: A refreshing cucumber salad drizzled with olive oil makes for a light accompaniment.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and pair well as a savory side dish.
- Tomato Soup: Enjoy your bagel alongside a warm bowl of tomato soup for dipping.
- Roasted Vegetables: A side of roasted mixed vegetables offers color and nutrients to your meal.
Common Mistakes to Avoid
When making 3 Ingredient Air Fryer Bagels, it’s easy to run into some common issues. Here are a few mistakes to steer clear of.
- Skipping the Flour Measurement: Accurate flour measurement is key. Too much or too little can affect the dough consistency. Use a kitchen scale or spoon and level method for precision.
- Neglecting the Egg Wash: The egg wash makes your bagels golden and shiny. Don’t skip this step! Brush it generously on top before cooking.
- Not Preheating the Air Fryer: Failing to preheat can result in uneven cooking. Always preheat your air fryer for best results, ensuring your bagels cook evenly.
- Overcrowding the Basket: Placing too many bagels in the air fryer can lead to poor air circulation. Cook in batches, giving them space to puff up perfectly.
- Ignoring Cooking Times: Every air fryer is different, so keep an eye on your bagels. Check them around 8-9 minutes to avoid overcooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in a cool, dry place away from moisture.
Freezing 3 Ingredient Air Fryer Bagels
- Freeze bagels for up to 3 months.
- Wrap each bagel tightly in plastic wrap and then place them in a freezer-safe bag.
Reheating 3 Ingredient Air Fryer Bagels
- Oven: Preheat to 350°F and reheat for about 5-7 minutes until warm.
- Microwave: Heat on medium power for about 20-30 seconds, but be careful not to overdo it as they can become tough.
- Stovetop: Heat on a skillet over low heat for a few minutes until warmed through, adding a touch of butter if desired.
Frequently Asked Questions
Here are some common questions about making 3 Ingredient Air Fryer Bagels.
Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may change the texture slightly.
How do I make gluten-free 3 Ingredient Air Fryer Bagels?
Use gluten-free all-purpose flour and ensure that baking powder is also gluten-free. Follow the same instructions!
How long do these bagels last?
These bagels stay fresh for about 3 days when stored properly in an airtight container at room temperature.
Can I add flavors to my bagel dough?
Absolutely! You can mix in herbs, spices, or even cheese into the dough for added flavor.
Final Thoughts
These 3 Ingredient Air Fryer Bagels are not only simple but also incredibly versatile. You can customize them with various toppings or adjust ingredients for dietary needs. Try making them today and enjoy their delightful taste!
3 Ingredient Air Fryer Bagels
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
Description
Discover the joy of homemade bagels with this simple 3 Ingredient Air Fryer Bagels recipe! In just 20 minutes, you can create light, fluffy bagels that are perfect for busy mornings or casual brunch gatherings. Made with only three main ingredients—flour, Greek yogurt, and baking powder—these bagels are not only easy to prepare but also customizable with your favorite toppings. Plus, a gluten-free option ensures everyone can join in on the deliciousness. Enjoy them fresh out of the air fryer or topped with cream cheese, avocado, or nut butter for a delightful treat.
Ingredients
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- Optional toppings: Everything Bagel Seasoning, sesame seeds
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until slightly crumbly.
- Knead the dough on a floured surface until smooth; divide into four pieces.
- Shape each piece into a log and form into bagels by pinching the ends together.
- Brush an egg wash over each bagel and add desired toppings.
- Place in the air fryer basket in a single layer and cook for about 10 minutes until golden brown.
- Let cool briefly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
