Description
15-Minute Strawberry Spinach Salad is a quick, vibrant dish that brings together the sweetness of fresh strawberries and blueberries with the earthiness of baby spinach. Topped with crumbled feta cheese and toasted pecans, this salad is not only a feast for the eyes but also a burst of flavor in every bite. Drizzled with a simple balsamic dressing, it’s perfect for any occasion—be it a weeknight dinner or a festive gathering. In just 15 minutes, you can enjoy a nutritious, colorful salad that will delight both your palate and your guests.
Ingredients
Scale
- 10 oz fresh baby spinach
- 3 cups strawberries (hulled and sliced)
- 1 cup blueberries
- 1/3 cup crumbled feta cheese
- 1 cup toasted pecans
- 1 cup balsamic vinegar
- 1/4 cup honey
Instructions
- In a small bowl, whisk together balsamic vinegar and honey until well blended.
- In a large salad bowl, layer fresh spinach, sliced strawberries, blueberries, crumbled feta, and toasted pecans.
- Drizzle the dressing over the salad and gently toss until everything is coated.
- Serve immediately for the freshest taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 230
- Sugar: 14g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg