Description
This 15 Minute Easy Shrimp Tacos Recipe is the ultimate solution for a quick, flavorful meal that doesn’t compromise on taste. Perfect for busy weeknights or relaxed weekends, these tacos feature succulent shrimp seasoned to perfection, complemented by a crunchy slaw and wrapped in warm corn tortillas. With a delightful balance of spices and textures, they are sure to become a family favorite. Whether served at a casual dinner or a festive gathering, these tacos are versatile enough to please any palate.
Ingredients
Scale
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 14 ounces coleslaw mix
- 1/2 cup plain yogurt
- 9 corn tortillas
- Fresh lime (for serving)
Instructions
- In a bowl, combine shrimp with taco seasoning and garlic powder; set aside.
- In another bowl, mix yogurt, lime juice, and remaining taco seasoning to create the sauce.
- Heat oil in a non-stick skillet over high heat and sauté the marinated shrimp until pink.
- In a large bowl, toss coleslaw mix with chopped cilantro and some sauce.
- Warm tortillas in a skillet briefly on each side.
- Assemble tacos by filling tortillas with shrimp and slaw; drizzle with extra sauce before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 190mg